Description
Indulge in the delightful fusion of cherry cobbler and muffins with these scrumptious Cherry Cobbler Muffins. Bursting with juicy cherries and a buttery crumb topping, these muffins are perfect for a cozy breakfast treat or a sweet snack.
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
Wet Ingredients:
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
Additional Ingredients:
- 1 1/2 cups fresh or frozen pitted cherries, halved
- 1/4 cup brown sugar
- 1/2 cup all-purpose flour (for topping)
- 1/4 cup cold unsalted butter, cubed
Instructions
- Preheat Oven: Preheat the oven to 375°F and prepare a 12-cup muffin tin with liners or grease.
- Mix Dry Ingredients: In a large bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
- Combine Wet Ingredients: In a separate bowl, mix buttermilk, melted butter, eggs, and vanilla until smooth.
- Combine Wet and Dry: Add wet mixture to dry ingredients and stir until just combined. Gently fold in cherries.
- Prepare Topping: Mix brown sugar and 1/2 cup flour, then cut in cold butter until crumbly.
- Fill Muffin Cups: Divide batter into muffin cups and top with crumb mixture.
- Bake: Bake for 20–24 minutes until a toothpick comes out clean. Cool before serving.
Notes
- If using frozen cherries, do not thaw to avoid excess moisture in the batter.
- Best enjoyed fresh but can be stored for up to 2 days in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 240
- Sugar: 17g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
