Description
Indulge in the sweet and tangy flavors of this delightful Cherry Cobbler Recipe. A classic dessert that’s easy to make and perfect for any occasion.
Ingredients
Scale
For the Cherry Filling:
- 4 cups fresh or frozen pitted cherries
- 3/4 cup granulated sugar (divided)
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
For the Cobbler Topping:
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter (cold and cubed)
- 1/2 cup milk
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cherry Filling: Preheat the oven to 375°F (190°C). Combine cherries, 1/2 cup sugar, lemon juice, and cornstarch in a saucepan. Cook until thickened.
- Assemble the Cobbler: Pour the cherry mixture into a greased baking dish. Mix the cobbler topping ingredients and drop spoonfuls over the cherries.
- Bake: Bake for 30–35 minutes until golden brown. Cool slightly before serving.
Notes
- Serve warm with ice cream or whipped cream.
- No need to thaw frozen cherries.
- Experiment by adding other berries.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
