Description
Cherry Delight is a luscious no-bake dessert featuring a buttery graham cracker crust, a creamy layer of sweetened cream cheese and whipped topping, topped with a generous spread of cherry pie filling. This delightful treat is perfect for any occasion and sure to impress your guests.
Ingredients
Scale
Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
Cream Cheese Filling:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (such as Cool Whip)
Topping:
- 1 can (21 oz) cherry pie filling
Instructions
- Graham Cracker Crust: In a medium bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press mixture firmly into a 9×9-inch baking dish.
- Cream Cheese Filling: Beat cream cheese and powdered sugar until smooth. Fold in whipped topping. Spread mixture over crust.
- Topping: Spoon cherry pie filling over cream cheese layer. Spread evenly.
- Chill: Refrigerate for at least 4 hours or overnight until set. Cut into squares and serve cold.
Notes
- For a firmer crust, bake at 350°F (175°C) for 8-10 minutes before adding the filling.
- You can substitute blueberry or strawberry pie filling for a different flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 27g
- Sodium: 220mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
