Description
Cherry Fluff is a delightful no-bake dessert or side dish that combines the sweet flavors of cherry pie filling, condensed milk, pineapple, and Cool Whip into a light and fluffy treat. Perfect for potlucks, picnics, or as a sweet ending to any meal.
Ingredients
Scale
Ingredients:
- 1 can (21 ounces) cherry pie filling
- 1 can (14 ounces) sweetened condensed milk
- 1 can (8 ounces) crushed pineapple, drained
- 1 tub (8 ounces) Cool Whip, thawed
- 1 cup mini marshmallows
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
- In a large mixing bowl, combine the cherry pie filling, sweetened condensed milk, and drained crushed pineapple.
- Stir in the mini marshmallows and nuts if using.
- Cover and refrigerate for at least 2 hours or until chilled and set.
- Serve cold as a sweet side dish or dessert.
Gently fold in the Cool Whip until well combined and fluffy.
Notes
- For extra flavor, add a handful of shredded coconut.
- This dessert can be made a day ahead and stored covered in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert, Side Dish
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 35g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
