Description
Indulge in these chewy coconut bars for a delightful tropical treat that’s perfect for any occasion. With a buttery base, sweet coconut flavor, and a hint of vanilla, these bars are sure to be a hit with your friends and family.
Ingredients
Scale
For the Bars:
- ½ cup unsalted butter, melted
- 1 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1½ cups sweetened shredded coconut
Instructions
- Preheat the Oven: Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan with parchment paper.
- Mix Wet Ingredients: In a large bowl, whisk together melted butter and brown sugar. Add eggs and vanilla extract, whisk until combined.
- Combine Dry Ingredients: In a separate bowl, mix flour, baking powder, and salt. Gradually add to wet mixture.
- Add Coconut: Fold in shredded coconut. Spread batter in pan.
- Bake: Bake for 25–30 minutes until golden and a toothpick comes out clean. Cool before cutting.
Notes
- For a tropical twist, add chopped dried pineapple or macadamia nuts.
- Store in an airtight container at room temperature for up to 4 days or refrigerate for longer freshness.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
