Description
Indulge in the delightful flavors of fall with these chewy maple cinnamon cookies studded with white chocolate chips. Perfect for a cozy treat on a chilly day!
Ingredients
Scale
Cookies:
- 3/4 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/4 cup pure maple syrup
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup white chocolate chips
Instructions
- Preheat the oven: Preheat your oven to 350°F and line a baking sheet with parchment paper.
- Cream butter and sugar: In a large bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add wet ingredients: Beat in the maple syrup, egg, and vanilla extract until smooth.
- Combine dry ingredients: In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
- Mix the dough: Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the white chocolate chips.
- Bake: Scoop tablespoon-sized balls of dough onto the prepared baking sheet. Bake for 8–10 minutes until lightly golden around the edges.
- Cool: Let the cookies rest on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For extra flavor, drizzle cooled cookies with extra maple syrup or sprinkle with cinnamon sugar before baking.
- Store in an airtight container for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 11g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
