Description
Delight in the warm flavors of fall with these Chewy Pumpkin Cookies. Soft, spiced, and utterly comforting, these cookies are perfect for autumn gatherings or a cozy treat at home.
Ingredients
Scale
Wet Ingredients:
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/3 cup pumpkin purée, blotted with paper towel
- 1 teaspoon vanilla extract
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 teaspoons ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground cloves
Instructions
- Prepare the Dough: In a large bowl, whisk together melted butter and sugars. Add pumpkin purée and vanilla; mix. In another bowl, combine flour, baking soda, salt, and spices. Mix dry ingredients into wet. Chill dough.
- Bake the Cookies: Preheat oven. Roll dough into balls, place on baking sheet, and bake. Cool before serving.
Notes
- Blotting the pumpkin helps keep cookies chewy.
- Store in an airtight container for up to 4 days or freeze for longer freshness.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 15mg
