Description
These Chicken Alfredo Air Fryer Calzones are a delicious twist on traditional calzones, with a creamy Alfredo sauce and chicken filling encased in a crispy, golden-brown crust. Perfect for a quick and satisfying meal.
Ingredients
Scale
Pizza Dough:
- 1 pound pizza dough (store-bought or homemade)
Filling:
- 1 cup cooked chicken breast, shredded
- 1/2 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
For Assembly:
- 1 egg, beaten (for egg wash)
- olive oil spray
- marinara or extra Alfredo sauce for dipping (optional)
Instructions
- Preheat Air Fryer: Preheat air fryer to 350°F (175°C).
- Prepare Dough: Divide pizza dough into 4 equal portions and roll each into a 6-inch circle.
- Make Filling: In a bowl, mix shredded chicken, Alfredo sauce, mozzarella, Parmesan, and Italian seasoning until well combined.
- Fill Calzones: Spoon filling onto one half of each dough circle, fold over to form a half-moon shape, and press edges to seal.
- Cook Calzones: Brush tops with egg wash, spray with olive oil, place in air fryer, and cook for 8–10 minutes, flipping halfway.
- Serve: Serve hot with marinara or extra Alfredo sauce for dipping.
Notes
- For extra flavor, add sautéed spinach or sun-dried tomatoes to the filling.
- Calzones can be made ahead and reheated in the air fryer for 3–4 minutes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 calzone
- Calories: 480
- Sugar: 3 g
- Sodium: 890 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 2 g
- Protein: 26 g
- Cholesterol: 75 mg
