Description
This Chicken Alfredo Monkey Bread is a savory twist on the classic sweet treat. Loaded with tender chicken, creamy Alfredo sauce, and gooey cheese, this pull-apart bread is perfect for sharing at any gathering or as a delicious appetizer.
Ingredients
Scale
For the Monkey Bread:
- 2 cups cooked chicken breast, shredded or diced
- 1 can (16 oz) refrigerated biscuit dough (cut into quarters)
- 1 cup Alfredo sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh parsley (optional)
- Salt and pepper to taste
- Nonstick cooking spray
Instructions
- Preheat the Oven: Preheat the oven to 350°F and grease a bundt pan with nonstick spray.
- Prepare the Monkey Bread: In a large bowl, combine the biscuit dough, cooked chicken, Alfredo sauce, mozzarella cheese, Parmesan cheese, melted butter, minced garlic, salt, and pepper. Toss until coated.
- Bake: Transfer the mixture to the pan, bake for 35–40 minutes until golden and cooked through.
- Serve: Let it rest, invert onto a plate, garnish with parsley, and serve warm.
Notes
- For extra flavor, consider adding cooked bacon bits or sautéed spinach to the mix.
- Store leftovers in an airtight container and reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 390
- Sugar: 2g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
