Description
Indulge in these delicious Chicken Alfredo Roll-Ups for a comforting and satisfying meal. Tender lasagna noodles filled with a creamy chicken mixture, topped with gooey cheese, and baked to perfection.
Ingredients
Scale
Lasagna Roll-Ups:
- 8 lasagna noodles
Chicken Filling:
- 2 cups cooked shredded chicken
- 2 cups Alfredo sauce
- 1½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- ½ teaspoon Italian seasoning
- Salt and pepper, to taste
- Chopped parsley for garnish
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Cook noodles: Cook lasagna noodles al dente, drain, and lay flat.
- Prepare filling: Mix chicken, 1 cup Alfredo sauce, ½ cup mozzarella, garlic powder, Italian seasoning, salt, and pepper.
- Fill and roll: Spread chicken mixture on noodles, roll up, and place seam-side down in the dish.
- Add sauce and cheese: Pour remaining sauce over roll-ups, top with cheeses.
- Bake: Cover with foil, bake 20 mins, then uncover and bake 10 mins until golden.
- Garnish: Garnish with parsley before serving.
Notes
- Use rotisserie chicken for convenience.
- Customize with spinach or broccoli in the filling.
- Leftovers reheat well.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 roll-up
- Calories: 410
- Sugar: 2g
- Sodium: 580mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 90mg
