Name: Chicken Alfredo Stuffed Garlic Bread Subs Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups cooked and shredded chicken breast; 1 cup Alfredo sauce (store-bought or homemade); 1 cup shredded mozzarella cheese; 1/4 cup grated Parmesan cheese; Salt and black pepper to taste; 4 sub rolls or hoagie buns; 4 tablespoons unsalted butter (melted); 2 cloves garlic (minced); 1 tablespoon chopped fresh parsley

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If there’s one meal that has a guaranteed spot in my “crave all the time” folder, it’s Chicken Alfredo Stuffed Garlic Bread Subs. Imagine all the creamy, cheesy comfort of classic chicken Alfredo, but packed snugly into a garlicky, toasted sub roll—melty, bubbling, and impossible to resist. This is an epic mashup of Italian-American favorites that transforms dinner (or any hungry moment) into a celebration of flavor, texture, and cheesy nostalgia. Whether you’re feeding a crowd or treating yourself to a cozy night in, these subs will win hearts instantly.

Chicken Alfredo Stuffed Garlic Bread Subs Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just a handful of familiar ingredients can turn into something spectacular. Each component in Chicken Alfredo Stuffed Garlic Bread Subs brings its own personality—don’t skip or skimp; it all matters for the full wow factor!

Cooked and shredded chicken breast: Rotisserie chicken is a lifesaver here, making the mix tender and so convenient.
Alfredo sauce (store-bought or homemade): This creamy base wraps everything together—use your favorite store brand or whip up a quick homemade batch.
Shredded mozzarella cheese: Adds stretchy, gooey melt and that irresistible cheese pull when you bite in.
Grated Parmesan cheese: This gives a punch of salty, savory depth—freshly grated is best, if you can swing it!
Sub rolls or hoagie buns: Choose sturdy rolls that can stand up to all the creamy, cheesy filling without falling apart.
Unsalted butter (melted): The key to a golden, rich garlic bread finish.
Garlic (minced): Nothing beats the aroma and flavor of real garlic, especially when it’s brushed across the bread.
Chopped fresh parsley: A sprinkle of green for freshness and bright color.
Salt and black pepper: Just enough to make everything pop—season to taste!

How to Make Chicken Alfredo Stuffed Garlic Bread Subs

Step 1: Mix the Filling

In a large bowl, combine your cooked, shredded chicken with Alfredo sauce, mozzarella, Parmesan, a pinch of salt, and a little black pepper. Give it a good stir so every piece of chicken is coated in creamy, cheesy goodness—this delicious mix is your star! Prepping the filling in advance is a breeze if you use rotisserie chicken, making the process feel like a cheat code for busy nights.

Step 2: Prep the Subs

Grab your sub rolls and using a sharp, serrated knife, cut a deep pocket lengthwise into each one. Go slow and gentle—you want to create a generous space for all that savory filling without slicing the bread all the way through. This is where all the magic tucks in!

Step 3: Stuff the Bread

Spoon the chicken Alfredo mixture generously into each sub roll, pressing it in so every nook is filled. Place each stuffed roll onto a foil-lined baking sheet. Don’t worry if things get a little messy—a little overstuffing is exactly what makes these Chicken Alfredo Stuffed Garlic Bread Subs so satisfying.

Step 4: Prep the Garlic Butter

In a small bowl, combine melted unsalted butter, minced garlic, and chopped parsley. Stir well to blend the aromatic garlic into that melt. Use a kitchen brush (or the back of a spoon) to spread this buttery mixture over the tops and sides of each stuffed sub. The whole kitchen will start to smell truly amazing.

Step 5: Bake to Perfection

Slide the baking sheet into your oven, preheated to 375°F (190°C). Bake for 12–15 minutes. You’ll know they’re ready when the bread turns a deep, golden color and the filling bubbles at the edges. If you like things extra toasty, you can broil the tops for a minute at the end—just watch closely so they don’t over-brown.

How to Serve Chicken Alfredo Stuffed Garlic Bread Subs

Garnishes

To dress up your Chicken Alfredo Stuffed Garlic Bread Subs, sprinkle a little extra Parmesan cheese or finely chopped fresh parsley on top just before serving. It adds a pop of flavor and a splash of color—like the finishing touches of a fabulous dinner painting.

Side Dishes

These subs are rich and satisfying, so lighter sides complement them perfectly. Think a simple green salad with a zesty vinaigrette, or crisp oven-roasted asparagus. Even a cup of tomato soup or some tangy pickles upgrade your meal with freshness and crunch.

Creative Ways to Present

If you’re serving a crowd or looking to impress, slice the subs into mini sandwiches and arrange on a platter for a game-day snack. Or, wrap each in parchment and tie with kitchen twine for grab-and-go lunches. Chicken Alfredo Stuffed Garlic Bread Subs also love the spotlight at potlucks—watch them disappear!

Make Ahead and Storage

Storing Leftovers

Leftover Chicken Alfredo Stuffed Garlic Bread Subs reheat beautifully. Wrap them tightly in foil and pop them in the refrigerator for up to 3 days. The bread stays surprisingly soft, and the creamy filling keeps everything deliciously moist.

Freezing

Freeze any extras by wrapping each sub securely in plastic wrap and then foil, then tuck them into a resealable freezer bag. Freeze for up to 2 months. Thaw overnight in the fridge or zap briefly in the microwave before reheating in the oven for best texture.

Reheating

Warm refrigerated or thawed subs by placing them (still wrapped in foil) in a 350°F oven for about 10 minutes. If you want a crispy top, unwrap the last few minutes. For a quick fix, microwave on medium power in short bursts, but the oven preserves the best crunch.

FAQs

Can I use a different cheese?

Absolutely! While mozzarella is classic for melting, feel free to swap in provolone, fontina, or a bit of cheddar for extra flavor. Mixing a few cheeses is a fun way to make it your own.

What’s the best way to make these subs vegetarian?

Replace the chicken with roasted or sautéed vegetables—think mushrooms, spinach, or even artichoke hearts. You’ll still get all the cheesy, garlicky glory in every bite!

Can I prep Chicken Alfredo Stuffed Garlic Bread Subs ahead of time?

You sure can! Assemble the stuffed subs ahead, cover, and refrigerate for up to 12 hours. Bake just before serving for maximum freshness and melty warmth.

Are there gluten-free options?

Yes! Look for sturdy gluten-free sub rolls or make your own. Most Alfredo sauces are naturally gluten-free, but always double-check the label to be safe.

How can I make the filling more flavorful?

Try adding a handful of sautéed mushrooms, cooked spinach, or roasted garlic to the chicken mix. Even a sprinkle of Italian seasoning or red pepper flakes gives it extra personality.

Final Thoughts

If you’re searching for a way to make dinner exciting again, trust me: Chicken Alfredo Stuffed Garlic Bread Subs will put smiles on every face, big or small. They’re cozy, cheesy, and bursting with flavor—so gather your ingredients and dive into the magic tonight!

Chicken Alfredo Stuffed Garlic Bread Subs Recipe

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4.5 from 18 reviews

Author: admin
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in these decadent Chicken Alfredo Stuffed Garlic Bread Subs for a satisfying meal that’s bursting with flavor. These cheesy, creamy subs are perfect for a quick and delicious dinner option that the whole family will love.

Ingredients

Scale

For the Chicken Alfredo Filling:

2 cups cooked and shredded chicken breast
1 cup Alfredo sauce (store-bought or homemade)
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
Salt and black pepper to taste

For the Garlic Butter:

4 sub rolls or hoagie buns
4 tablespoons unsalted butter (melted)
2 cloves garlic (minced)
1 tablespoon chopped fresh parsley

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Instructions

Preheat the oven: Preheat the oven to 375°F (190°C).
Prepare the filling: In a bowl, mix the shredded chicken with Alfredo sauce, mozzarella cheese, Parmesan, salt, and pepper until well combined.
Stuff the subs: Cut a deep pocket lengthwise into each sub roll without slicing all the way through. Stuff each roll with the chicken Alfredo mixture.
Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, and chopped parsley.
Brush and bake: Brush the garlic butter generously over the tops and sides of the stuffed subs. Bake for 12–15 minutes, or until golden and crispy. Serve warm.