Description
Indulge in these decadent Chicken Alfredo Stuffed Garlic Bread Subs for a satisfying meal that’s bursting with flavor. These cheesy, creamy subs are perfect for a quick and delicious dinner option that the whole family will love.
Ingredients
Scale
For the Chicken Alfredo Filling:
- 2 cups cooked and shredded chicken breast
- 1 cup Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper to taste
For the Garlic Butter:
- 4 sub rolls or hoagie buns
- 4 tablespoons unsalted butter (melted)
- 2 cloves garlic (minced)
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C).
- Prepare the filling: In a bowl, mix the shredded chicken with Alfredo sauce, mozzarella cheese, Parmesan, salt, and pepper until well combined.
- Stuff the subs: Cut a deep pocket lengthwise into each sub roll without slicing all the way through. Stuff each roll with the chicken Alfredo mixture.
- Prepare the garlic butter: In a small bowl, combine the melted butter, minced garlic, and chopped parsley.
- Brush and bake: Brush the garlic butter generously over the tops and sides of the stuffed subs. Bake for 12–15 minutes, or until golden and crispy. Serve warm.
Notes
- Use rotisserie chicken for quick prep.
- Add cooked spinach or sautéed mushrooms for extra flavor.
- These subs also work well toasted in an air fryer at 350°F for 8–10 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sub
- Calories: 520
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
