Description
Indulge in the ultimate comfort food with this Chicken Alfredo Tater Tot Casserole. Creamy Alfredo sauce, tender chicken, and crispy tater tots come together in a deliciously easy-to-make dish that the whole family will love.
Ingredients
Scale
Chicken Alfredo Tater Tot Casserole:
- 3 cups cooked chicken (shredded or diced)
- 1 bag (32 oz) frozen tater tots
- 1 jar (15 oz) Alfredo sauce
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1 cup frozen peas or broccoli florets (optional)
- 2 tablespoons chopped parsley (optional for garnish)
Instructions
- Preheat and Prep: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Mix Ingredients: In a large bowl, combine chicken, Alfredo sauce, sour cream, cheeses, seasonings, and vegetables if using.
- Layer and Bake: Spread mixture in baking dish, top with tater tots, and bake for 35–40 minutes until golden and bubbly.
- Rest and Serve: Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- Rotisserie chicken can be used for convenience.
- Enhance with crispy bacon or sautéed mushrooms.
- Perfect for preparing ahead—assemble, cover, and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 520
- Sugar: 2g
- Sodium: 740mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
