Description
Indulge in a comforting and creamy Chicken Alfredo with Egg Noodles dish that’s perfect for a satisfying meal. Tender chicken, al dente egg noodles, and a velvety Alfredo sauce come together to create a classic favorite.
Ingredients
Scale
For the Egg Noodles:
- 12 oz wide egg noodles
For the Chicken:
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts (cut into bite-sized pieces)
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
For the Alfredo Sauce:
- 2 tablespoons unsalted butter
- 3 cloves garlic (minced)
- 1 ½ cups heavy cream
- 1 cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ¼ teaspoon ground nutmeg (optional)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Cook the Egg Noodles: Boil salted water and cook egg noodles according to package instructions. Drain and set aside.
- Prepare the Chicken: Season chicken with Italian seasoning, salt, and pepper. Cook in a skillet until golden, then set aside.
- Make the Alfredo Sauce: Melt butter, sauté garlic, add cream, Parmesan, garlic powder, and nutmeg. Simmer until thickened.
- Combine and Serve: Add chicken and noodles to the sauce. Toss to coat. Garnish with parsley and serve.
Notes
- For extra flavor, add steamed broccoli or sautéed mushrooms.
- Use rotisserie chicken for a quicker version.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 ½ cups
- Calories: 610
- Sugar: 2g
- Sodium: 380mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 155mg
