Description
A quick and flavorful Chicken and Cabbage Stir-Fry recipe that is perfect for a busy weeknight. Tender chicken, crunchy vegetables, and savory sauces come together in a delicious Asian-inspired dish that is sure to satisfy your cravings.
Ingredients
Scale
Chicken Stir-Fry:
- 1 lb boneless, skinless chicken breast (thinly sliced)
- 1/2 head green cabbage (shredded)
- 1 medium carrot (julienned)
- 1 small onion (thinly sliced)
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
Seasonings and Others:
- 1 tablespoon vegetable oil
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 1/4 teaspoon black pepper
Garnish:
- Sliced green onions and sesame seeds for garnish (optional)
Instructions
- Cook Chicken: Heat vegetable oil in a skillet, cook chicken until browned, set aside.
- Sauté Aromatics: In the same pan, add sesame oil, garlic, and ginger.
- Add Vegetables: Add onion, carrot, and cabbage, stir-fry until tender.
- Combine: Return chicken to the pan, add soy sauce, oyster sauce, and pepper. Stir until heated through.
- Serve: Garnish with green onions and sesame seeds, serve hot.
Notes
- For a low-carb option, serve with cauliflower rice.
- Add chili flakes or sriracha for extra heat.
- Substitute tamari for gluten-free version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 240
- Sugar: 4g
- Sodium: 580mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 65mg
