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Chicken and Dumplings with Biscuits Recipe

Chicken and Dumplings with Biscuits Recipe


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4.6 from 20 reviews

  • Author: admin
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Diet: Non-Vegetarian

Description

A comforting and hearty dish, Chicken and Dumplings with Biscuits is a classic American favorite that combines tender shredded chicken, flavorful vegetables, and fluffy biscuit topping in a savory broth.


Ingredients

Scale

For the Chicken and Vegetable Base:

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 1/4 cup all-purpose flour
  • 6 cups low-sodium chicken broth
  • 3 cups cooked shredded chicken (rotisserie works great)
  • 1 teaspoon dried thyme
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup frozen peas

For the Biscuit Topping:

  • 1 can (16 ounces) refrigerated biscuit dough

For Garnish:

  • Chopped fresh parsley for garnish (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 375°F (190°C).
  2. Sauté Vegetables: In a large Dutch oven, melt the butter with olive oil. Add onion, carrots, and celery; cook until softened. Add garlic and cook briefly.
  3. Add Flour: Sprinkle in flour, stir to coat vegetables, and cook to remove raw flour taste.
  4. Add Broth and Chicken: Gradually pour in chicken broth, stirring. Add shredded chicken, thyme, parsley, salt, pepper, and peas.
  5. Add Biscuit Topping: Cut biscuit dough into quarters. Place biscuit pieces on top of the chicken mixture.
  6. Bake: Bake uncovered for 20-25 minutes until biscuits are golden and cooked through.
  7. Serve: Garnish with parsley, if desired, and serve warm.

Notes

  • For a homemade touch, you can use your favorite biscuit recipe instead of canned biscuits.
  • This dish is delicious reheated the next day—just store leftovers in an airtight container in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: about 1 1/2 cups
  • Calories: 420
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 85mg