If you’ve ever craved a comforting, creamy meal packed with savory flavor and soul-soothing nostalgia, this Chicken & Mushroom Pasta is about to become your new weeknight go-to. Juicy chicken, golden sautéed mushrooms, and swirls of silky Parmesan sauce come together for a dish that always feels restaurant special but is totally fuss-free at home. Whether you’re cooking for family or treating yourself, you’ll fall in love with how the flavors meld—and how each twirl brings you creamy bliss.

Ingredients You’ll Need

Chicken & Mushroom Pasta Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken & Mushroom Pasta comes from just a handful of ingredients, each playing a key role in flavor and texture. Freshness matters, and a few simple staples are all you need for pasta night perfection!

Pasta: Choose fettuccine for silky ribbons or penne for a hearty bite—both are perfect for catching that luscious sauce.
Olive oil: A splash adds depth and helps brown the chicken beautifully for extra flavor.
Chicken breast: Boneless, skinless chicken keeps things lean and quick-cooking—dice it up for plenty of flavor in each forkful.
Butter: Melting butter with mushrooms adds unbeatable richness to the sauce base.
Mushrooms: Cremini or white mushrooms add earthiness, tender bite, and so much savory flavor.
Garlic: Three cloves give this dish its unmistakable aromatic backbone—don’t skimp!
Chicken broth: Adds subtle savory depth while deglazing all those yummy browned bits from the pan.
Heavy cream: This is your secret to ultra-creamy, dreamy sauce—go full-fat for the best result.
Parmesan cheese: Freshly grated Parmesan melts into the sauce for nutty, salty goodness in every bite.
Italian seasoning: A blend of herbs ties all the flavors together in classic Italian-inspired style.
Salt and black pepper: Seasoning is essential—taste and adjust so the flavors sing.
Chopped fresh parsley (optional): A sprinkle of green brings a fresh pop of color and brightness right before serving.

How to Make Chicken & Mushroom Pasta

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil, then add your pasta of choice. Cook until perfectly al dente, following the package instructions for timing. Once it’s ready, drain the pasta and set it aside—don’t forget to reserve a little pasta water if you want to loosen your sauce later. It’s an easy trick for extra silkiness!

Step 2: Brown the Chicken

Heat the olive oil in a large skillet over medium-high heat, then add your bite-sized chicken pieces. Season with a generous pinch of salt and black pepper. Sauté until the chicken is golden and cooked through—about 6 to 8 minutes. Remove the chicken from the skillet and set aside to keep it juicy while you get started on the next layer of flavor.

Step 3: Sauté the Mushrooms & Garlic

In the same skillet, drop in the butter and let it sizzle. Add your sliced mushrooms and cook, stirring occasionally, until they turn golden and tender. This takes about 5 to 7 minutes and lets those mushrooms release all their delicious juices. Stir in the garlic, and let it bloom for just a minute, releasing that tantalizing aroma.

Step 4: Make the Creamy Sauce

Pour in the chicken broth, using your spoon to scrape up those flavor-packed brown bits at the bottom of the pan. Reduce the heat to medium, then add the heavy cream, Parmesan cheese, and Italian seasoning. Stir it all together and let it simmer gently for 3 to 4 minutes—the sauce will thicken slightly and become irresistibly creamy.

Step 5: Combine & Finish

Add the cooked chicken and drained pasta right into the skillet, tossing to coat them generously in the velvety sauce. Let everything cook together for 2 to 3 minutes, so the flavors mingle and every strand or bite is rich with that decadent Chicken & Mushroom Pasta flavor. Taste and adjust your seasoning, then get ready for a seriously cozy dinner.

How to Serve Chicken & Mushroom Pasta

Garnishes

Bring a sprinkle of chopped fresh parsley to the table for a welcome burst of green and subtle freshness. A light shower of extra Parmesan is always a good idea, and for a little kick, add a crack of fresh black pepper just before serving.

Side Dishes

To round out your Chicken & Mushroom Pasta, serve it alongside a crisp green salad drizzled with vinaigrette, or some roasted veggies. Warm, crusty bread is perfect for soaking up every drop of the creamy sauce—trust me, you won’t want to leave any behind.

Creative Ways to Present

For a restaurant-worthy touch, try twisting individual portions of pasta onto plates using tongs. Finish with parsley, a lemon wedge, and a drizzle of olive oil for a little gloss. Serving buffet-style in a big family bowl always gets smiles and invites seconds!

Make Ahead and Storage

Storing Leftovers

If you have any Chicken & Mushroom Pasta left (lucky you), let it cool then transfer to an airtight container. It’ll stay fresh in the fridge for up to 3 days, soaking up even more savory flavor as it rests.

Freezing

You can freeze this pasta for a make-ahead meal—just let it cool completely first. Divide into single portions or family-sized containers, and freeze for up to 2 months. Thaw overnight in the fridge before reheating for best texture.

Reheating

Gently reheat the pasta in a skillet with a splash of milk or cream to loosen up the sauce, or microwave in short bursts, stirring in between. Avoid overheating to keep the sauce creamy and the chicken tender.

FAQs

Can I use a different type Main Course

Absolutely! While cremini or white mushrooms are classic, feel free to try shiitake, portobello, or even a mix for more earthiness. Each variety brings a slightly different character to your Chicken & Mushroom Pasta.

Is there a way to make this recipe lighter?

Sure thing! Swap heavy cream for half-and-half, use less cheese, or toss in extra veggies like spinach or peas to lighten things up and add extra color and nutrition.

Can I use chicken thighs instead of breasts?

Definitely—chicken thighs will make your Chicken & Mushroom Pasta even more flavorful and juicy. Just cut them into bite-sized pieces and cook as directed.

How do I prevent the sauce from separating?

Simmer the sauce gently (don’t boil it) and combine the cheese gradually. This keeps everything smooth, luscious, and clinging to your pasta just right.

What pasta shapes work best?

Fettuccine and penne are ideal because they cling to the creamy sauce, but honestly, any sturdy pasta—rigatoni, spaghetti, or even farfalle—can deliver that classic Chicken & Mushroom Pasta experience.

Final Thoughts

This Chicken & Mushroom Pasta is creamy comfort at its finest—a dish that invites you to slow down and savor every bite. I hope you’ll give it a try soon and share it with someone you love; it truly has a way of making any dinner feel like a special occasion!

Chicken & Mushroom Pasta Recipe

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4.8 from 21 reviews

Author: admin
Total Time: 40 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in a creamy and comforting Chicken & Mushroom Pasta dish that is perfect for a satisfying weeknight meal. With tender chicken, earthy mushrooms, and a luscious Parmesan cream sauce, this pasta is sure to become a family favorite.

Ingredients

Scale

Pasta:

12 ounces pasta (such as fettuccine or penne)

Chicken:

1 tablespoon olive oil
1 pound boneless skinless chicken breast (cut into bite-sized pieces)

Sauce:

2 tablespoons butter
8 ounces cremini or white mushrooms (sliced)
3 cloves garlic (minced)
1/2 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and black pepper to taste
Chopped fresh parsley for garnish (optional)

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Instructions

Cook the pasta: In a large pot of salted boiling water, cook the pasta until al dente. Drain and set aside.
Cook the chicken: Brown and cook the seasoned chicken pieces in olive oil until done. Remove and set aside.
Prepare the sauce: In the same skillet, sauté mushrooms, garlic, then add broth, cream, Parmesan, and seasoning. Simmer until thickened.
Combine and finish: Toss chicken and pasta in the sauce, adjust seasoning, and cook briefly. Serve hot, garnished with parsley.