Name: Chicken & Stuffing Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups cooked shredded chicken (rotisserie or poached); 1 box (6 oz) stuffing mix (such as Stove Top); 1 can (10.5 oz) cream of chicken soup; ½ cup sour cream; ½ cup milk or chicken broth; 1 cup frozen mixed vegetables (optional); 2 tablespoons melted butter; Salt and black pepper to taste

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If you’re searching for the ultimate comfort food that’s quick to assemble and guaranteed to please a crowd, look no further than Chicken & Stuffing Casserole. This dish wraps up tender shredded chicken, creamy sauce, pillowy stuffing, and the option for colorful vegetables all under one golden topping. It’s cozy, nostalgic, and so simple that it’s sure to become a regular on your table — whether you’re using up leftovers or just craving something hearty on a weeknight.

Chicken & Stuffing Casserole Recipe - Recipe Image

Ingredients You’ll Need

The beauty of this Chicken & Stuffing Casserole lies in its utterly unfussy ingredient list. Each component is there to bring a little more comfort, a little more flavor, and a little more color to your dinner plate. Here’s a look at what you’ll need (and why):

Cooked shredded chicken: The star of the show, using rotisserie chicken or leftover roast makes this meal effortless and incredibly flavorful.
Stuffing mix: The secret shortcut for irresistible herby crunch — it soaks up all the creamy sauce and turns into a satisfyingly savory crust.
Cream of chicken soup: Provides the rich, velvety base that wraps everything together in cozy flavor.
Sour cream: Adds a gentle tang and extra creaminess, keeping the casserole moist and indulgent.
Milk or chicken broth: Loosens up the sauce and infuses every bite with either creaminess or extra savory flavor, depending on your preference.
Frozen mixed vegetables (optional): For a pop of color and a nutritious boost — peas, carrots, and corn all work beautifully here.
Melted butter: Enriches the stuffing topping, giving it a crispy, golden finish you’ll crave.
Salt and black pepper: Essential for sharpening the flavors and balancing out the creamy filling.

How to Make Chicken & Stuffing Casserole

Step 1: Preheat and Prepare Your Dish

Start by getting your oven nice and hot at 375°F. Lightly grease a 9×13-inch baking dish — this helps ensure every scoop will lift out cleanly, with all those creamy layers intact.

Step 2: Mix Up the Creamy Base

In a large bowl, combine the cream of chicken soup, sour cream, milk or chicken broth, salt, and pepper. Whisk until everything is smooth and beautifully blended for an ultra-creamy foundation.

Step 3: Add the Chicken and Veggies

Fold in your cooked shredded chicken, along with the frozen mixed vegetables if you’re adding them. Make sure everything is evenly coated in that luscious sauce — this combo is what gives Chicken & Stuffing Casserole its signature heartiness.

Step 4: Layer It Up

Spread the chicken mixture evenly into the prepared baking dish. Each bite will be filled with chicken, veggies, and that dreamy sauce.

Step 5: Make and Add the Stuffing Topping

In a separate bowl, prepare the stuffing mix according to the package directions. Or, for a quicker method, just combine the dry stuffing mix with melted butter and 1 cup of hot water, then fluff with a fork. Next, spoon and gently spread the stuffing evenly over the top of the chicken layer.

Step 6: Bake to Golden Perfection

Pop the casserole in the oven and bake for about 30–35 minutes. You’ll know it’s ready when the top is golden and crisp, and the casserole is bubbling around the edges. Let it rest for 5 minutes once out of the oven — this will help the layers set and make serving a breeze.

How to Serve Chicken & Stuffing Casserole

Garnishes

For that final chef’s kiss, sprinkle your Chicken & Stuffing Casserole with fresh chopped parsley or a few grinds of black pepper just before serving. A bit of grated parmesan or a pinch of paprika can also lend a nice color and flavor boost.

Side Dishes

This casserole is hearty enough to stand alone, but pairing it with a crisp green salad, roasted green beans, or honey-glazed carrots brings a lovely contrast. For ultimate comfort, serve alongside warm rolls to mop up every bit of creamy sauce.

Creative Ways to Present

Don’t be afraid to play with presentation! Try baking Chicken & Stuffing Casserole in individual ramekins for dinner parties, or spooning it into a hollowed-out pumpkin for autumn gatherings. Mini casserole dishes also make for fun, shareable portions at potlucks.

Make Ahead and Storage

Storing Leftovers

Leftover Chicken & Stuffing Casserole will keep beautifully in the fridge for up to three days, stored tightly covered. The flavors deepen overnight, and the stuffing stays pleasantly textured.

Freezing

If you’d like to stash some away for later, assemble the casserole (but don’t bake) and wrap it well in both plastic wrap and foil. It can be frozen for up to two months. When ready to eat, thaw overnight in the fridge before baking as directed.

Reheating

Reheat individual portions in the microwave until hot, or rewarm the entire dish in a 350°F oven, covered with foil, for about 20 minutes. Remove the foil at the end for a crispier stuffing top — it’s almost as good as fresh!

FAQs

Can I use turkey instead of chicken in Chicken & Stuffing Casserole?

Absolutely! Turkey works just as well and is perfect for using up Thanksgiving or holiday leftovers. The flavors stay classic and comforting.

Is it okay to prep Chicken & Stuffing Casserole a day ahead?

Yes, you can assemble the casserole the night before, cover, and refrigerate until you’re ready to bake. This makes it a fantastic make-ahead meal for busy weeks or entertaining.

What vegetables work best in this recipe?

While classic frozen mixed vegetables are easy, you can use any gently cooked veggies you love — sautéed mushrooms, steamed broccoli, or even chopped spinach are all delicious additions.

Can I use homemade stuffing instead of boxed?

Of course! Homemade stuffing adds a personal touch and lets you customize herbs and flavors. Just make sure it’s moistened properly before adding to the casserole.

Is Chicken & Stuffing Casserole kid-friendly?

It’s a big yes! The familiar flavors, creamy texture, and mild seasonings are usually a big hit with kids, making this dish a family favorite for all ages.

Final Thoughts

Chicken & Stuffing Casserole is one of those timeless dishes that just makes life easier and tastier. Whether you’re feeding a busy family, clearing out the fridge, or looking for a little edible nostalgia, give this recipe a try — it truly brings everyone to the table!

Chicken & Stuffing Casserole Recipe

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4.7 from 31 reviews

Author: admin
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Non-Vegetarian

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Description

This Chicken & Stuffing Casserole is a comforting and easy way to enjoy a hearty meal. Tender shredded chicken, creamy soup, and savory stuffing come together in this classic American dish that the whole family will love.

Ingredients

Scale

For the Casserole:

4 cups cooked shredded chicken (rotisserie or poached)
1 box (6 oz) stuffing mix (such as Stove Top)
1 can (10.5 oz) cream of chicken soup
½ cup sour cream
½ cup milk or chicken broth
1 cup frozen mixed vegetables (optional)
2 tablespoons melted butter
Salt and black pepper to taste

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Instructions

Preheat oven and prepare baking dish: Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
Mix casserole ingredients: In a large bowl, combine cream of chicken soup, sour cream, milk or broth, salt, and pepper. Add cooked chicken and vegetables, if using, and spread mixture in the baking dish.
Prepare stuffing: In a separate bowl, prepare stuffing mix according to package directions or mix dry stuffing with melted butter and hot water. Spread stuffing over the chicken mixture.
Bake: Bake for 30–35 minutes until hot and bubbly with golden stuffing on top. Let rest before serving.