Description
This Chicken & Stuffing Casserole is a comforting and easy way to enjoy a hearty meal. Tender shredded chicken, creamy soup, and savory stuffing come together in this classic American dish that the whole family will love.
Ingredients
Scale
For the Casserole:
- 4 cups cooked shredded chicken (rotisserie or poached)
- 1 box (6 oz) stuffing mix (such as Stove Top)
- 1 can (10.5 oz) cream of chicken soup
- ½ cup sour cream
- ½ cup milk or chicken broth
- 1 cup frozen mixed vegetables (optional)
- 2 tablespoons melted butter
- Salt and black pepper to taste
Instructions
- Preheat oven and prepare baking dish: Preheat oven to 375°F and lightly grease a 9×13-inch baking dish.
- Mix casserole ingredients: In a large bowl, combine cream of chicken soup, sour cream, milk or broth, salt, and pepper. Add cooked chicken and vegetables, if using, and spread mixture in the baking dish.
- Prepare stuffing: In a separate bowl, prepare stuffing mix according to package directions or mix dry stuffing with melted butter and hot water. Spread stuffing over the chicken mixture.
- Bake: Bake for 30–35 minutes until hot and bubbly with golden stuffing on top. Let rest before serving.
Notes
- This casserole is a great way to use up leftover chicken or turkey.
- Add sautéed onions or mushrooms for extra flavor.
- Can be assembled ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1â…“ cups
- Calories: 420
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 85mg
