Description
This Chicken Bubble Biscuit Bake Casserole is a comforting and flavorful dish that combines tender shredded chicken with a creamy sauce, topped with buttery, flaky biscuits. It’s a simple yet satisfying meal that the whole family will love.
Ingredients
Scale
Chicken Mixture:
- 2 cups cooked shredded chicken
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Biscuit Topping:
- 1 (16.3 oz) can refrigerated biscuits (8-count, regular or flaky layers), cut into quarters
- 1 tablespoon melted butter
- 1 teaspoon dried parsley (optional)
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Chicken Mixture: In a large bowl, combine shredded chicken, cream of chicken soup, sour cream, cheddar cheese, garlic powder, onion powder, and black pepper.
- Add Biscuit Topping: Gently fold in the biscuit pieces until evenly coated. Transfer the mixture to the baking dish.
- Top and Bake: Brush the top with melted butter, sprinkle with dried parsley, and bake for 30–35 minutes until golden and bubbling.
- Serve: Let cool for 5–10 minutes before serving.
Notes
- For added flavor, stir in cooked bacon or steamed vegetables.
- You can use rotisserie chicken for convenience.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 390
- Sugar: 3g
- Sodium: 950mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 65mg
