Description
Delight your taste buds with these crispy and flavorful Chicken Cakes. Made with shredded chicken, breadcrumbs, and a blend of savory seasonings, these patties are perfect for a quick and satisfying meal or appetizer.
Ingredients
Scale
Main Ingredients:
- 2 cups cooked chicken breast, finely shredded
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup mayonnaise
- 1 large egg, lightly beaten
- 2 green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil for frying
Instructions
- Combine Ingredients: In a large bowl, mix shredded chicken, breadcrumbs, Parmesan cheese, mayonnaise, egg, green onions, garlic, parsley, Dijon mustard, paprika, salt, and pepper until well blended.
- Shape Patties: Form the mixture into 8 small patties or 4 larger ones.
- Cook Chicken Cakes: Heat olive oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side until golden brown and cooked through.
- Drain and Serve: Transfer the cooked chicken cakes to a paper towel–lined plate to absorb excess oil. Serve warm with tartar sauce, aioli, or lemon.
Notes
- For a lighter option, bake the chicken cakes at 400°F for 12–15 minutes.
- Leftovers can be stored in the fridge for up to 3 days or frozen for up to 2 months.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course, Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 small cakes
- Calories: 260
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 70 mg
