Description
A hearty and comforting Chicken Cobbler Dinner Casserole that is a perfect family-friendly meal. This casserole features layers of shredded chicken, mixed vegetables, creamy sauce, cheddar cheese, and a fluffy biscuit topping, all baked to golden perfection.
Ingredients
Shredded Chicken:
4 cups cooked chicken shredded
Mixed Vegetables:
1 bag (12 ounces) frozen mixed vegetables (peas, carrots, corn, green beans)
Cream of Chicken Soup Mixture:
1 can (10.5 ounces) cream of chicken soup, 2 cups chicken broth
Seasonings:
1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon dried thyme, 1/2 teaspoon black pepper, 1/2 teaspoon salt
Cheddar Cheese:
2 cups shredded cheddar cheese
Biscuit Topping:
1 box (8.5 ounces) biscuit mix, 1 1/2 cups milk, 1/2 cup unsalted butter melted
Instructions
- Preheat and Prep: Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish. Spread shredded chicken in the dish.
- Layer Ingredients: Add frozen vegetables, then sprinkle with seasonings. Top with cheddar cheese.
- Prepare Biscuit Topping: Mix biscuit mix and milk, pour over casserole.
- Make Sauce: Whisk together cream of chicken soup and broth, pour over casserole.
- Bake: Drizzle with melted butter, bake for 45-50 minutes until golden and bubbly.
- Rest and Serve: Let cool for 10 minutes before serving.
Notes
- Rotisserie chicken or bacon can be used for added flavor.
- Vegetables can be substituted with broccoli.
- Leftovers reheat well to maintain crisp topping.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main Course, Casserole
- Method: Baking
- Cuisine: American, Southern-Inspired
Nutrition
- Serving Size: 1 portion
- Calories: 480
- Sugar: 6g
- Sodium: 970mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 95mg
