Get ready to wow your taste buds and surprise your family with this irresistible Chicken Cordon Bleu Stromboli! Imagine everything you love about the classic Chicken Cordon Bleu—savory chicken, delicate ham, gooey cheese, and a punch of Dijon mustard—all rolled up in golden-baked dough. Whether you’re cooking for a cozy weeknight dinner, prepping party snacks, or just craving something ultra-satisfying, this twist on a beloved comfort food is fuss-free, crowd-pleasing, and comes together faster than you’d think. Chicken Cordon Bleu Stromboli delivers all the flavors and textures you crave, with delightfully simple prep and plenty of ways to get a little creative along the way.

Chicken Cordon Bleu Stromboli Recipe - Recipe Image

Ingredients You’ll Need

What I love most about Chicken Cordon Bleu Stromboli is how straightforward the ingredients are. Each one is a main character, bringing essential flavor, beautiful color, or a little bit of that classic cheesy stretch—trust me, you won’t want to skip a thing!

Store-bought pizza or bread dough (about 1 lb): Choose pizza dough for a crispier crust, or opt for bread dough if you want extra fluffiness—both give delicious results with minimal effort.
Cooked, chopped chicken (2–3 cups): Rotisserie chicken or any cooked chicken breast works perfectly for tender, juicy bites every time.
Thinly sliced ham (1–1.5 cups): This salty, rich layer gives the dish its signature “cordon bleu” flair, so use your favorites from deli ham to prosciutto.
Shredded Swiss cheese (1 cup or blend): Swiss melts beautifully for that classic flavor, but mozzarella or provolone can easily be swapped in for a milder or extra-stretchy finish.
Dijon mustard (1/4 cup): A swipe of Dijon under all those layers gives the stromboli a little zing—you can add more as a dip or swap for ranch if you prefer.
1 egg (for egg wash): Beaten with water, this golden glaze helps the crust bake up shiny and beautifully browned.
Grated Parmesan (optional garnish): A sprinkle on top before baking adds a nutty, cheesy boost and a little extra crunch.
Optional dipping sauces: Ranch dressing or a mustard cream sauce on the side are fantastic ways to take your Chicken Cordon Bleu Stromboli even further.

How to Make Chicken Cordon Bleu Stromboli

Step 1: Prep the Dough and Oven

Start by preheating your oven to 375–400 °F. The exact temp depends on your dough: use the hotter end for pizza dough or stick to 375 °F for bread dough. Now lightly flour your countertop and roll your dough into a generous rectangle, about 14 x 10 inches. This roomy canvas is the secret to plenty of filling and a dough-to-filling ratio that hits all the right notes.

Step 2: Build the Flavor Layers

Spread the Dijon mustard right down the center of your rolled dough, leaving a border around the edges so things seal up neatly later. It might look like a lot, but this is the ingredient that ties that Chicken Cordon Bleu Stromboli flavor together. Next, pile on the chicken, then blanket with sliced ham, finishing with a thick sprinkle of your cheese. Layering in this order ensures every slice is loaded with juicy, cheesy, meaty goodness.

Step 3: Roll and Seal

It’s time for the fun part! Starting on a long side, gently but confidently roll everything up, jelly-roll style, tucking the filling as you go. Once you have your log, pinch the edges and ends closed to keep that cheesy goodness from oozing out. Place your stromboli seam-side down on a parchment-lined baking sheet for the best crust and easiest cleanup.

Step 4: Egg Wash and Garnish

Whisk an egg with a splash of water and brush it lovingly over your stromboli. This quick step rewards you with a glossy, bakery-style crust. For extra flavor, give the top a dusting of grated Parmesan. If you’re using bread dough, let it rise for 15–20 minutes here for extra puff; pizza dough can go straight into the oven.

Step 5: Bake to Golden Perfection

Slide your Chicken Cordon Bleu Stromboli right into the oven and bake for 25–30 minutes, or until you see that glorious golden color and the cheesy bits start peeking out. For an even bake, rotate halfway through if your oven tends to have hot spots. Let it rest at least 5 minutes before slicing—this not only makes cutting easier but also keeps your fingers safe from molten cheese!

How to Serve Chicken Cordon Bleu Stromboli

Garnishes

Top your slices with a sprinkle of fresh parsley for color, maybe a pinch more Parmesan, or even a few thin chives for a pop of freshness. A swirl of Dijon mustard or your favorite creamy dressing on the side gives that final chef’s kiss—simple touches with a big impact.

Side Dishes

Chicken Cordon Bleu Stromboli partners beautifully with simple salads, crisp slaw, or even roasted vegetables. I love pairing it with a fresh green salad tossed in vinaigrette or a light potato salad—anything that brightens up that savory, cheesy center.

Creative Ways to Present

Cut your stromboli into thick slices for a main course, or slice thinner for party snacks or game-day bites. Serve on a rustic wooden board with assorted dips and pickles for a crowd, or plate it up solo with extra sauce for cozy family dinners. Stack slices in a basket lined with a napkin for go-anywhere sharing, or try serving mini stromboli rolls for individual portions at a brunch buffet.

Make Ahead and Storage

Storing Leftovers

To save leftover Chicken Cordon Bleu Stromboli, simply wrap the slices tightly in foil or pop them into an airtight container. Keep them in the fridge for up to 3 days—they make a dreamy next-day lunch, perfect whether you’re at your desk or out for a picnic!

Freezing

For longer storage, you can freeze whole or sliced stromboli. Let it cool fully, then wrap snugly in plastic wrap and foil, or place slices in freezer bags with parchment in between. Freeze for up to 2 months. Thaw overnight in the refrigerator for the best texture.

Reheating

Reheat slices in a 350 °F oven (uncovered) for about 10–15 minutes, or until heated through and crisp on the outside. For a quick fix, the microwave works in a pinch—but the crust is at its best from the oven or a hot skillet. Add a little fresh cheese or mustard right before serving to revive all that punchy flavor.

FAQs

Can I use rotisserie chicken for this recipe?

Absolutely! Rotisserie chicken is my go-to for Chicken Cordon Bleu Stromboli because it’s so tender and convenient—just chop or shred, and you’re ready to layer.

Can I make Chicken Cordon Bleu Stromboli ahead of time?

Yes! Assemble the stromboli a day ahead, cover, and refrigerate. When you’re ready to bake, bring it to room temperature while the oven preheats and bake as usual. Just hold off on the egg wash until right before baking for the best shine.

What’s the difference between using pizza dough and bread dough?

Pizza dough gives you a thinner, slightly chewy crust that’s perfect if you want a crisp exterior. Bread dough puffs up fluffier and is more buttery and tender—both are fantastic for Chicken Cordon Bleu Stromboli, so use whatever fits your mood!

Can I add extra fillings?

You sure can! While the classic filling is chicken, ham, and cheese, you can tuck in sautéed mushrooms, spinach, or even extra spices to make your stromboli uniquely yours. Just be careful not to overfill or it might be trickier to roll.

Is there a gluten-free option?

Definitely—use your favorite gluten-free pizza or bread dough to make Chicken Cordon Bleu Stromboli accessible for everyone. The fillings are naturally gluten-free, so it’s just the crust you need to swap!

Final Thoughts

Chicken Cordon Bleu Stromboli is my absolute favorite way to bring classic flavors and a little showy fun to weeknight dinners, party platters, or anytime you need to feed a hungry crowd. Give it a try—the cheesy layers, savory ham, and crispy crust win hearts every single time!

Chicken Cordon Bleu Stromboli Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 26 reviews

Author: admin
Total Time: Approximately 35-45 minutes (plus optional rising time)
Yield: About 6 servings
Diet: Non-Vegetarian

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Description

Indulge in the savory delight of this Chicken Cordon Bleu Stromboli, a fusion of American and Italian flavors. Stuffed with tender chicken, ham, and gooey cheese, this baked roll delivers a twist on the classic dish, perfect for a main course or game-day snack.

Ingredients

Dough:

Store-bought pizza or bread dough (about 1 lb)

Filling:

Cooked, chopped chicken (2-3 cups)
Thinly sliced ham (1-1.5 cups)
Swiss cheese or provolone/mozzarella blend (1 cup shredded)
Dijon mustard (¼ cup for spread; optional as dipping sauce)
Egg for wash (1 beaten with water)
Grated Parmesan (optional garnish)

Optional for Serving:

Ranch dressing or mustard cream sauce

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Instructions

Preheat Oven: Set oven to 375-400°F. Roll dough into a 14×10-inch rectangle on a floured surface.
Prepare Filling: Spread mustard on dough, layer with chicken, ham, and cheese. Roll dough tightly into a log and seal edges.
Bake: Brush with egg wash, sprinkle Parmesan, and bake for 25-30 minutes until golden.
Serve: Rest for 5 minutes, then slice and enjoy with mustard cream or ranch dressing.