Description
Indulge in the savory delight of this Chicken Cordon Bleu Stromboli, a fusion of American and Italian flavors. Stuffed with tender chicken, ham, and gooey cheese, this baked roll delivers a twist on the classic dish, perfect for a main course or game-day snack.
Ingredients
Dough:
- Store-bought pizza or bread dough (about 1 lb)
Filling:
- Cooked, chopped chicken (2-3 cups)
- Thinly sliced ham (1-1.5 cups)
- Swiss cheese or provolone/mozzarella blend (1 cup shredded)
- Dijon mustard (¼ cup for spread; optional as dipping sauce)
- Egg for wash (1 beaten with water)
- Grated Parmesan (optional garnish)
Optional for Serving:
- Ranch dressing or mustard cream sauce
Instructions
- Preheat Oven: Set oven to 375-400°F. Roll dough into a 14×10-inch rectangle on a floured surface.
- Prepare Filling: Spread mustard on dough, layer with chicken, ham, and cheese. Roll dough tightly into a log and seal edges.
- Bake: Brush with egg wash, sprinkle Parmesan, and bake for 25-30 minutes until golden.
- Serve: Rest for 5 minutes, then slice and enjoy with mustard cream or ranch dressing.
Notes
- Choose between pizza or bread dough for texture variation.
- Mustard inside adds classic flavor, but ranch can be substituted.
- Resting ensures easier slicing and handling.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Main Course, potential Appetizer or Game-Day Snack
- Method: Baked roll (Stromboli)
- Cuisine: American-Italian fusion (Chicken Cordon Bleu twist)
Nutrition
- Serving Size: 1 slice
- Calories: ~400-490 kcal
- Sugar: ~0.3-1 g
- Sodium: ~1000-1500 mg
- Fat: ~17-42 g
- Saturated Fat: ~6-10 g
- Unsaturated Fat: Remaining fat (~11-32 g)
- Trans Fat: Negligible
- Carbohydrates: ~3-37 g (varies by dough type)
- Fiber: ~1-2 g
- Protein: ~25 g
- Cholesterol: ~66-110 mg
