Name: Chicken Crescent Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked shredded chicken; 1 (8 oz) package refrigerated crescent roll dough; 1 (10.5 oz) can cream of chicken soup; 1/2 cup sour cream; 1/2 cup milk; 1 cup shredded cheddar cheese; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp black pepper; 1 tbsp chopped parsley (optional)

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If there’s a dish that checks every comfort food box—creamy, cheesy, savory, quick to assemble, and guaranteed to bring everyone to the table—it’s this irresistible Chicken Crescent Casserole. Imagine buttery crescent rolls wrapped around tender shredded chicken, all nestled in a blanket of silky sauce and molten cheddar. The beauty of Chicken Crescent Casserole lies not just in its heartwarming flavors but also in its blissful simplicity, making weeknights just a bit more delicious.

Chicken Crescent Casserole Recipe - Recipe Image

Ingredients You’ll Need

This Chicken Crescent Casserole is built from just a handful of basic ingredients, but together they deliver big on flavor and satisfaction. Each ingredient has a starring role—whether it’s bringing soothing creaminess, irresistible meltiness, or just the right punch of savory seasoning.

Cooked shredded chicken: Rotisserie chicken is fantastic here and saves time, but any leftover cooked chicken will do.
Refrigerated crescent roll dough: These bake up beautifully golden, adding a flaky pastry touch to every bite.
Cream of chicken soup: The foundation of the creamy sauce, lending savory depth.
Sour cream: Adds a luscious tang and silkiness to the sauce.
Milk: Thins the sauce to the perfect pourable consistency without losing richness.
Shredded cheddar cheese: Extra melty and sharp, cheddar brings creaminess inside the rolls and a golden topping.
Garlic powder: Rounds out the flavor profile with a warm savory note.
Onion powder: Subtle and sweet, this seasoning deepens the overall flavor.
Black pepper: Adds gentle warmth and savory balance.
Chopped parsley (optional): A sprinkle of bright, fresh color if you want that extra flourish on your casserole.

How to Make Chicken Crescent Casserole

Step 1: Prepare the Baking Dish and Oven

Begin by preheating your oven to 350°F. While it warms up, grab a 9×13-inch baking dish and give it a light coating of non-stick spray or a swipe of butter. This step is key—no one likes stuck-on rolls and cleanup will be a breeze!

Step 2: Mix Up the Creamy Sauce

In a small bowl, whisk together the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until completely smooth and no lumps remain. This rich mixture is the heart of Chicken Crescent Casserole, infusing the rolls with luscious goodness as they bake.

Step 3: Fill and Roll the Crescents

Unroll your crescent dough and gently separate it into individual triangles. At the wide end of each crescent, pile a bit of shredded chicken and a pinch of shredded cheddar cheese. Roll each piece up, tucking in the filling as snugly as possible, and then arrange them seam-side down in your prepared baking dish.

Step 4: Pour on the Sauce and Cheese

Carefully drizzle the creamy sauce all over the arranged rolls, ensuring each one gets a generous coating. Finally, scatter the remaining cheddar cheese evenly over the top. Trust me—this cheesy layer bakes up golden and bubbling, making Chicken Crescent Casserole extra inviting.

Step 5: Bake to Perfection

Slide the dish into your preheated oven and bake uncovered for 25 to 30 minutes. The rolls should puff up and turn a lovely golden brown, with the sauce bubbling enthusiastically around the edges. After baking, let the casserole rest for about 5 minutes before serving. This quick pause gives everything a chance to set up just right.

How to Serve Chicken Crescent Casserole

Garnishes

For a fresh finish, sprinkle chopped parsley across the bubbling top just before serving. The bright green pop looks fantastic against that cheesy crust and brings a hint of herby freshness to each bite. If you’re feeling adventurous, a crack of black pepper or even a few sliced chives can step up the appearance and flavor.

Side Dishes

Chicken Crescent Casserole pairs wonderfully with crisp green salads, steamed broccoli, or roasted veggies. A refreshing cucumber-tomato salad, or simply some buttered green beans, make for a colorful, complete meal. For a dinner party or holiday spread, consider adding mashed potatoes or a light fruit salad on the side.

Creative Ways to Present

While this casserole shines in a baking dish, you can also split up the rolls among individual ramekins for a personal touch. Or, slice the finished casserole into small squares and serve as a hearty canapé at your next get-together. Chicken Crescent Casserole adapts beautifully to sharing or buffet-style suppers!

Make Ahead and Storage

Storing Leftovers

Once cooled to room temperature, leftover Chicken Crescent Casserole can be covered tightly with plastic wrap or transferred to an airtight container. It’ll keep well in the fridge for up to 3 days, and the flavors might even meld together a little more overnight.

Freezing

If you’d like to freeze portions, wrap them securely in heavy-duty foil or freezer-safe containers. For best texture, freeze before baking—simply assemble the casserole, cover, and freeze for up to two months. When you’re ready to enjoy, thaw overnight in the fridge and bake as directed.

Reheating

Pop leftover pieces in a 350°F oven, covered loosely with foil, and bake until heated through (about 15-20 minutes). If you’re in a rush, the microwave works, but the oven preserves that lovely crispness of the crescent rolls—so it’s worth the extra few minutes.

FAQs

Can I use rotisserie chicken for Chicken Crescent Casserole?

Absolutely! Rotisserie chicken is one of the easiest and tastiest shortcuts for Chicken Crescent Casserole, cutting down your prep time and adding lots of flavor.

What can I add to boost the veggie content?

Try tucking steamed broccoli florets, chopped spinach, or sliced mushrooms inside the rolls with the chicken and cheese. They bake up beautifully and sneak in a little extra nutrition.

Can I substitute cream of mushroom for cream of chicken soup?

Definitely. Cream of mushroom soup will bring a slightly earthier flavor to your Chicken Crescent Casserole and works especially well if you like mushrooms or want a richer taste.

How do I keep the crescent rolls from getting soggy?

Be sure to bake the casserole uncovered so the rolls have a chance to brown and crisp. Also, don’t overfill the rolls with too much sauce—just a spoonful inside each is perfect.

Is this Chicken Crescent Casserole kid-friendly?

It sure is! The kid-pleasing combo of tender chicken, creamy sauce, and golden bread makes this a family favorite, and little hands will love helping roll up the crescents, too.

Final Thoughts

If you’re looking for a meal that’s equal parts easy, comforting, and totally crowd-pleasing, give this Chicken Crescent Casserole a try. It’s a surefire way to turn any night into a cozy gathering around the dinner table—so grab your baking dish and get ready for smiles all around!

Chicken Crescent Casserole Recipe

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4.8 from 22 reviews

Author: admin
Total Time: 45 minutes
Yield: 8 servings 1x
Diet: Non-Vegetarian

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Description

Indulge in this comforting Chicken Crescent Casserole, a flavorful dish of shredded chicken and creamy sauce wrapped in flaky crescent rolls, perfect for a cozy family dinner.

Ingredients

Scale

For the casserole:

2 cups cooked shredded chicken
1 (8 oz) package refrigerated crescent roll dough
1 (10.5 oz) can cream of chicken soup
1/2 cup sour cream
1/2 cup milk
1 cup shredded cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp black pepper
1 tbsp chopped parsley (optional)

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Instructions

Preheat the oven and prepare the baking dish: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
Prepare the sauce: In a small bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until smooth.
Assemble the casserole: Unroll the crescent dough and place a small amount of shredded chicken and cheese on each triangle. Roll up and place seam-side down in the baking dish.
Top and bake: Pour the soup mixture over the rolls, sprinkle with remaining cheese, and bake uncovered for 25–30 minutes until golden brown.
Serve: Let cool for 5 minutes, garnish with parsley, and serve.