Description
Indulge in this comforting Chicken Crescent Casserole, a flavorful dish of shredded chicken and creamy sauce wrapped in flaky crescent rolls, perfect for a cozy family dinner.
Ingredients
Scale
For the casserole:
- 2 cups cooked shredded chicken
- 1 (8 oz) package refrigerated crescent roll dough
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat the oven and prepare the baking dish: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Prepare the sauce: In a small bowl, mix the cream of chicken soup, sour cream, milk, garlic powder, onion powder, and black pepper until smooth.
- Assemble the casserole: Unroll the crescent dough and place a small amount of shredded chicken and cheese on each triangle. Roll up and place seam-side down in the baking dish.
- Top and bake: Pour the soup mixture over the rolls, sprinkle with remaining cheese, and bake uncovered for 25–30 minutes until golden brown.
- Serve: Let cool for 5 minutes, garnish with parsley, and serve.
Notes
- Rotisserie chicken is a convenient option.
- Add cooked broccoli or spinach for extra veggies.
- Try cream of mushroom soup for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 3 g
- Sodium: 640 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 17 g
- Cholesterol: 55 mg
