Description
Indulge in this comforting and creamy Chicken Divine Casserole, a classic family favorite that combines tender chicken, vibrant broccoli, and a rich, cheesy sauce. Topped with buttery breadcrumbs, this easy-to-make dish is perfect for a satisfying weeknight dinner or a cozy family meal.
Ingredients
Scale
For the casserole:
- 4 cups cooked chicken breast (shredded or cubed)
- 2 cups broccoli florets (steamed until just tender)
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1 teaspoon curry powder (optional, for flavor)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
For the topping:
- 1/2 cup breadcrumbs
- 2 tablespoons melted butter
Instructions
- Preheat the oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Layer ingredients: Spread steamed broccoli, followed by cooked chicken, in the baking dish.
- Prepare sauce: In a bowl, combine cream of chicken soup, mayonnaise, sour cream, curry powder, garlic powder, salt, and pepper. Pour over the chicken and broccoli.
- Add cheese: Sprinkle shredded cheddar cheese on top.
- Make topping: Toss breadcrumbs with melted butter, then sprinkle over the casserole.
- Bake: Bake uncovered for 25–30 minutes until golden and bubbly. Let cool before serving.
Notes
- You can use Greek yogurt instead of sour cream for a lighter version.
- This casserole is great for meal prep; assemble ahead and refrigerate before baking.
- Pair with rice or a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 portion (about 1/6 of casserole)
- Calories: 420
- Sugar: 3g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 105mg
