For the soup:

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 small yellow onion, sliced
• 3 cloves garlic, minced
• 1 (10 oz) can diced tomatoes with green chilies, undrained
• 1 (15 oz) can black beans, drained and rinsed
• 1 cup frozen corn
• 4 cups chicken broth
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon smoked paprika
• Salt and black pepper to taste
• 1/2 cup heavy cream or half-and-half
• Juice of 1 lime

For garnish:

• Chopped fresh cilantro
• Shredded cheese (optional)