If you’re looking for a dish that feels both special and totally doable on a busy weeknight, Chicken Kofta with Garlic Yogurt Sauce has to be one of my absolute go-tos. Every bite has those signature Middle Eastern spices, vibrant fresh herbs, and a creamy, tangy yogurt drizzle that ties it all together. You get hearty, juicy koftas, a garlic-kissed sauce that cools and livens, and a meal that I promise will have you and your loved ones reaching for seconds. Whether you’re serving it over fluffy rice or stuffing it into warm pita, this is the kind of dish that’s bound to become a regular in your kitchen.
Ingredients You’ll Need
Ingredients You’ll Need
I absolutely love how straightforward the ingredients are for Chicken Kofta with Garlic Yogurt Sauce, but each one seriously counts. From aromatic spices to heaps of fresh herbs and that luscious yogurt, everything works in harmony to deliver maximum flavor and irresistible texture.
- Ground chicken: The star of your koftas, giving a lighter, juicier twist compared to traditional beef or lamb.
- Small onion, finely grated: Grating ensures the onion melts into the mix, adding moisture and subtle sweetness with no unpleasant chunks.
- Garlic, minced: A fragrant punch in both the koftas and the sauce—don’t skimp!
- Fresh parsley: Brings a bright, green freshness that balances the richness of the chicken.
- Fresh mint: Adds that unmistakable cool note that makes every bite more vibrant.
- Ground cumin: Earthy warmth that’s a classic in kofta seasoning.
- Ground coriander: Light, citrusy undertones enhance the overall flavor profile.
- Smoked paprika: Delivers a gentle smokiness and gorgeous color.
- Ground cinnamon: Just a whisper for depth and a whiff of mystery.
- Cayenne pepper (optional): For those who like a tiny kick (totally skippable for milder palates).
- Salt: Crucial for bringing all the flavors to life—don’t be shy!
- Black pepper: Freshly ground gives the best subtle bite.
- Olive oil: A healthy fat for searing, ensuring golden, crisp outsides.
- Plain Greek yogurt: Thick, tangy, and the perfect base for the sauce.
- Garlic (for sauce): A single clove, finely minced, makes the yogurt pop.
- Lemon juice: A squeeze wakes up the sauce and brightens everything.
- Salt (for sauce): Just a pinch—season to taste so the sauce sings, not shouts.
- Chopped parsley or mint (garnish): A shower of freshness and color to finish.
How to Make Chicken Kofta with Garlic Yogurt Sauce
Step 1: Mix the Kofta Base
Start by grabbing your largest bowl—it makes stirring so much easier! Combine the ground chicken with the grated onion, minced garlic, parsley, mint, and all those aromatic spices: cumin, coriander, smoked paprika, cinnamon, cayenne (if you love a bit of heat), salt, and black pepper. Using your hands works best for mixing, since it keeps the chicken light and helps you avoid overworking the mixture. You’ll notice straight away just how inviting the colors and scents are—this is when you know good things are about to happen.
Step 2: Shape the Koftas
Now for the fun part: shaping the koftas! Scoop up small amounts of the seasoned chicken mixture and form them into oval-shaped patties or little meatballs—about the size of a golf ball, or a touch smaller for bite-sized treats. If the mixture sticks to your hands, a quick dip in cold water does wonders. Laying them out on a parchment-lined tray keeps the process tidy (and ready for a quick stovetop transfer).
Step 3: Sear the Koftas
Heat a generous drizzle of olive oil in a skillet set over medium heat. When the oil shimmers, gently add the koftas, giving them a little breathing room so they can brown rather than steam. Cook each side for 4 to 5 minutes, turning only once they develop a deep golden crust. The aroma will draw everyone into the kitchen. Make sure they’re cooked through—you can always cut into one to check. If you prefer a hands-off approach, baking at 400°F for 18 to 20 minutes is a great alternative.
Step 4: Make the Garlic Yogurt Sauce
While the koftas sizzle away, whip up the tantalizing sauce. In a bowl, combine the Greek yogurt, minced garlic, fresh lemon juice, and a sprinkle of salt. Stir until creamy and smooth. Taste and adjust the salt or lemon as you like—a bright, tangy yogurt sauce is the perfect partner for the savory koftas. You can make this sauce up to three days ahead and keep it chilled until it’s showtime.
Step 5: Serve and Garnish
To finish your Chicken Kofta with Garlic Yogurt Sauce, arrange the warm koftas on your favorite platter, drizzle generously (or on the side, if you like to dip!), and scatter with chopped parsley or mint for that leafy pop. The contrast of hot kofta and cool yogurt is nothing short of irresistible. Grab a fork—or better yet, wrap them in warm pita and dig in!
How to Serve Chicken Kofta with Garlic Yogurt Sauce
Garnishes
When serving Chicken Kofta with Garlic Yogurt Sauce, a simple scatter of fresh parsley or mint takes the presentation from everyday to tablescape-worthy. You might also try a sprinkle of sumac for a tangy, ruby flourish, or a dusting of toasted sesame seeds if you’re feeling elegant. A final squeeze of lemon over the platter adds a sunny twist right before serving.
Side Dishes
These koftas are perfectly happy nestled beside fluffy basmati rice, a crisp Mediterranean salad, or pillowy warm pita. If you want something super fresh, try a chopped cucumber and tomato salad tossed with olive oil and lemon. For a more comforting route, roasted potatoes or simple sautéed greens complete the meal beautifully.
Creative Ways to Present
You don’t have to stick to one style! Stack your Chicken Kofta with Garlic Yogurt Sauce in a big mezze platter with olives and feta, or spear each kofta on a skewer for a playful party snack. Try stuffing them into pita pockets with a swipe of yogurt and crunchy slaw for lunch boxes, or build a protein bowl with grains, veggies, and lots of sauce. There’s no wrong way to enjoy these—just what fits your mood!
Make Ahead and Storage
Storing Leftovers
If you have any Chicken Kofta with Garlic Yogurt Sauce left (which is honestly rare in my house), let them cool completely before storing in an airtight container in the fridge. The koftas and sauce can be kept separately or together for up to three days. The flavors continue to meld and intensify, making the leftovers almost better the next day.
Freezing
Koftas freeze beautifully! Once cooked and cooled, arrange them in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. They’ll keep well for up to 2 months. I recommend making a fresh batch of yogurt sauce when you’re ready to serve, as dairy-based sauces don’t always freeze as well.
Reheating
To reheat, warm the koftas gently in a covered skillet over low heat with a splash of water to keep them juicy, or reheat in the oven at 325°F until piping hot. Microwaving also works in a pinch! Serve with a swirl of cold, fresh Garlic Yogurt Sauce for contrast—the combination is just as dreamy after a day or two.
FAQs
Can I use ground turkey instead of chicken?
Absolutely! Ground turkey works just as well in this recipe and delivers equally tender koftas with all the delicious seasoning intact. Just keep an eye on the cooking time, as turkey can sometimes cook a touch faster.
Is Chicken Kofta with Garlic Yogurt Sauce suitable for meal prepping?
Chicken Kofta with Garlic Yogurt Sauce is a meal prep superstar! Both the koftas and the yogurt sauce can be made ahead, and they taste fantastic cold or reheated. Pack the sauce separately to keep things fresh until serving.
How do I keep the koftas from sticking in the skillet?
Make sure your skillet and oil are well-heated before adding the koftas, and avoid crowding the pan. Using a non-stick or well-seasoned cast iron pan helps, and a light touch with a spatula when turning ensures you keep that beautiful golden crust.
Can I make Chicken Kofta with Garlic Yogurt Sauce dairy-free?
Yes! To make the dish dairy-free, simply swap the Greek yogurt for a dairy-free yogurt alternative—coconut or almond yogurt works well. Check that it’s unsweetened and plain for the best results.
What makes this recipe gluten-free?
There’s no bread crumbs, flour, or any gluten-containing ingredient in this recipe, which makes Chicken Kofta with Garlic Yogurt Sauce naturally gluten-free. Just pair with gluten-free sides to keep the whole meal safe for those avoiding gluten.
Final Thoughts
Chicken Kofta with Garlic Yogurt Sauce is that rare combination of comforting, flavorful, and downright fun to make and eat. I can’t recommend it enough—if you want something that’s full of zest but easy for any night of the week, this is the recipe to try. Let me know when you add it to your table; I have a feeling it’ll become a new favorite!
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Chicken Kofta with Garlic Yogurt Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
Delight in the flavors of the Middle East with these juicy Chicken Kofta served with a creamy Garlic Yogurt Sauce. A perfect blend of spices and herbs makes this dish a standout for any meal.
Ingredients
For the Chicken Kofta:
- 1 lb ground chicken
- 1 small onion finely grated
- 3 cloves garlic minced
- 1/4 cup chopped fresh parsley
- 2 tablespoons chopped fresh mint
- 1 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon cayenne pepper (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil (for cooking)
For the Garlic Yogurt Sauce:
- 1 cup plain Greek yogurt
- 1 clove garlic minced
- 1 tablespoon lemon juice
- Salt to taste
- Chopped parsley or mint for garnish
Instructions
- Prepare the Chicken Kofta: In a large bowl, mix ground chicken, grated onion, minced garlic, parsley, mint, cumin, coriander, paprika, cinnamon, cayenne, salt, and pepper. Form into patties.
- Cook the Kofta: Heat oil in a skillet, cook koftas until golden brown and cooked through.
- Make the Garlic Yogurt Sauce: Combine yogurt, garlic, lemon juice, and salt in a bowl.
- Serve: Drizzle koftas with yogurt sauce, garnish with herbs, and enjoy!
Notes
- You can bake the koftas at 400°F for 18–20 minutes if you prefer.
- Serve with pita, rice, or a fresh salad for a complete meal.
- The yogurt sauce can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 290
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 85mg
