Ready to wrap yourself in a big, delicious hug? These Chicken Mashed Potato Bowls are an easy-to-assemble comfort food sensation that brings together crispy chicken, fluffy mashed potatoes, sweet corn, rich brown gravy, and melty cheddar cheese—all in one irresistible bowl. If you crave satisfying meals that please everyone at the table and come together quickly, you’ll want this recipe on regular rotation.

Chicken Mashed Potato Bowls Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Chicken Mashed Potato Bowls is in their simplicity—each ingredient plays a unique role in creating layers of flavor, texture, and vibrant color. Gather these ingredients and get ready to craft something truly special and soul-soothing.

Mashed potatoes (4 cups): Creamy, buttery potatoes form the soft, cozy base of each bowl—use a homemade mash or a store-bought shortcut for ease.
Boneless, skinless chicken breasts (1 pound): Bite-sized pieces cook quickly, soak up flavor, and bring protein-rich heartiness to every bite.
All-purpose flour (1/2 cup): Coats the chicken for a lightly crisped, golden crust—the secret to irresistible texture.
Paprika (1/2 teaspoon): Adds a subtle smoky warmth and a hint of golden color to the chicken coating.
Garlic powder (1/2 teaspoon): Lends savory depth and a boost of aromatic flavor to the crispy chicken.
Salt and pepper, to taste: Essential seasonings for brightening every element in the dish.
Olive oil (2 tablespoons): Helps turn chicken pieces beautifully brown and locks in moisture.
Frozen corn, thawed (2 cups): Pops of sweet, sunny flavor and gorgeous color make each bowl feel complete.
Shredded cheddar cheese (1 cup): Melts into gooey, rich ribbons—because cheese and potatoes are best friends.
Brown gravy, homemade or prepared (1 1/2 cups): The finishing drizzle that pulls every bite together with deep, savory notes.
Chopped fresh parsley, optional: A lively, green garnish that livens up the bowl’s colors and freshness.

How to Make Chicken Mashed Potato Bowls

Step 1: Mix Up the Chicken Coating

Grab a shallow bowl and whisk together the flour, paprika, garlic powder, salt, and pepper. This simple blend transforms ordinary chicken into magic—coated pieces that turn crisp and flavorful, every bite irresistibly golden and seasoned.

Step 2: Coat the Chicken

Add your chicken breast pieces to the seasoned flour mixture, tossing until each morsel is nicely coated. Don’t be afraid to use your hands to get every surface covered—the coating is what gives these bowls that satisfying crunch.

Step 3: Cook the Chicken

Heat the olive oil in a large skillet over medium heat. When shimmering, add the coated chicken pieces in a single layer. Sauté for 6 to 8 minutes, turning so all sides get beautifully crisp and the chicken cooks through. When finished, set aside and resist snacking—delicious as they may look!

Step 4: Warm the Good Stuff

While your chicken crisps up, heat your mashed potatoes, corn, and brown gravy in separate saucepans or using the microwave. This step is all about multitasking and getting everything perfectly hot and ready for serving.

Step 5: Build the Chicken Mashed Potato Bowls

Now for the best part—layering! Spoon a generous scoop of mashed potatoes into each bowl. Top with sweet corn, then pile on your crispy chicken pieces. Drizzle with that luscious brown gravy, sprinkle the shredded cheddar cheese over the top, and watch the magic happen as it melts. Finish with fresh parsley if you want a pop of color and freshness.

How to Serve Chicken Mashed Potato Bowls

Garnishes

Finish your Chicken Mashed Potato Bowls with fresh parsley for a cheerful, vibrant pop. For extra flair, consider a touch of smoked paprika, chives, or an extra pinch of flaky salt. A little garnish delivers big flavor and eye appeal.

Side Dishes

While these bowls are a meal all on their own, you could round things out with a crisp green salad, a side of roasted veggies, or warm dinner rolls for a classic, comforting spread. Anything light and fresh makes a nice contrast to the creamy richness.

Creative Ways to Present

Serve Chicken Mashed Potato Bowls in wide, shallow bowls so everyone can admire the layers. For parties, try mini bowls or ramekins for a fun appetizer twist. You could even set up a “bowl bar” with extra toppings like sautéed mushrooms or hot sauce for guests to build their own creations.

Make Ahead and Storage

Storing Leftovers

If you end up with leftovers, store each bowl component—mashed potatoes, chicken, corn, gravy, and cheese—in separate airtight containers in the fridge. This keeps everything tasting fresh and avoids the dreaded soggy chicken problem.

Freezing

Mashed potatoes and chicken freeze surprisingly well! Cool both completely before transferring to freezer-safe bags or containers. Corn and gravy can be frozen as well, just note that cheese is best added fresh just before serving for optimum meltiness.

Reheating

For best results, reheat chicken pieces in the oven or an air fryer to restore their original crisp. Warm mashed potatoes, corn, and gravy gently on the stovetop or in the microwave, then assemble and add cheese right before serving. Your leftovers will taste just as comforting as the first time around!

FAQs

Can I make Chicken Mashed Potato Bowls with rotisserie chicken?

Absolutely! It’s a handy shortcut—just shred the rotisserie chicken and skip the dredging and frying step. Add the seasoned cooked chicken straight to the bowls before topping with gravy and cheese.

What can I use instead of corn?

Feel free to swap corn for steamed green beans, sautéed mushrooms, peas, or even a medley of your favorite veggies. It’s a great way to tailor the bowls for family preferences or use up what’s on hand.

How do I make this dish gluten-free?

Swap the all-purpose flour for a gluten-free blend or cornstarch when coating the chicken, and make sure any store-bought gravy is certified gluten-free. Everything else in the recipe should be naturally gluten-free—easy peasy!

Can I use different cheese?

Absolutely! Try pepper jack for a kick, Monterey Jack for a milder melt, or mozzarella for wonderful cheese pulls. This is a great way to personalize your Chicken Mashed Potato Bowls.

How far in advance can I prep Chicken Mashed Potato Bowls?

You can make the mashed potatoes and chicken up to two days ahead and store them separately in the fridge. When you’re ready, just reheat everything, assemble, and enjoy a meal that comes together in minutes.

Final Thoughts

If you’re searching for the ultimate crowd-pleaser, Chicken Mashed Potato Bowls have you covered. They’re hearty, crave-worthy, and endlessly adaptable—a guaranteed hit at the dinner table. Whip up a batch and share the comfort (and those cheesy, gravy-coated bites) with the ones you love!

Chicken Mashed Potato Bowls Recipe

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4.6 from 6 reviews

Author: admin
Total Time: 35 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

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Description

These Chicken Mashed Potato Bowls are a comforting and hearty meal perfect for a cozy dinner. Crispy chicken, creamy mashed potatoes, savory gravy, and gooey cheese come together in a delicious bowl that the whole family will love.

Ingredients

Scale

Mashed Potatoes:

4 cups mashed potatoes (homemade or store-bought)

Chicken:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1/2 cup all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
2 tablespoons olive oil

Additional Ingredients:

2 cups frozen corn, thawed
1 cup shredded cheddar cheese
1 1/2 cups brown gravy (homemade or prepared)
Chopped fresh parsley for garnish (optional)

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Instructions

Prepare Chicken: Mix flour, paprika, garlic powder, salt, and pepper. Dredge chicken in the flour mixture. Cook in olive oil until golden and cooked through.
Assemble Bowls: Heat mashed potatoes, corn, and gravy separately. Spoon mashed potatoes into bowls, top with corn, chicken, gravy, cheese, and parsley.

Notes

For extra crunch, use breaded popcorn chicken or chicken tenders instead of pan-fried pieces.
You can swap corn for green beans or add sautéed mushrooms for variation.
Great for meal prep or using up leftover mashed potatoes.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Stovetop
Cuisine: American