Description
These Chicken Mashed Potato Bowls are a comforting and hearty meal perfect for a cozy dinner. Crispy chicken, creamy mashed potatoes, savory gravy, and gooey cheese come together in a delicious bowl that the whole family will love.
Ingredients
Scale
Mashed Potatoes:
- 4 cups mashed potatoes (homemade or store-bought)
Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup all-purpose flour
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons olive oil
Additional Ingredients:
- 2 cups frozen corn, thawed
- 1 cup shredded cheddar cheese
- 1 1/2 cups brown gravy (homemade or prepared)
- Chopped fresh parsley for garnish (optional)
Instructions
- Prepare Chicken: Mix flour, paprika, garlic powder, salt, and pepper. Dredge chicken in the flour mixture. Cook in olive oil until golden and cooked through.
- Assemble Bowls: Heat mashed potatoes, corn, and gravy separately. Spoon mashed potatoes into bowls, top with corn, chicken, gravy, cheese, and parsley.
Notes
- For extra crunch, use breaded popcorn chicken or chicken tenders instead of pan-fried pieces.
- You can swap corn for green beans or add sautéed mushrooms for variation.
- Great for meal prep or using up leftover mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 540
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 100mg
