Description
This Chicken Parmesan Lasagna Skillet combines the flavors of classic chicken Parmesan with the comfort of lasagna in a quick and easy one-pan dish. Tender chicken, marinara sauce, and gooey cheeses are layered with broken lasagna noodles for a delightful meal the whole family will love.
Ingredients
Scale
Chicken Parmesan Lasagna Skillet:
- 1 tablespoon olive oil
- 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
- Salt and black pepper to taste
- 2 cloves garlic, minced
- 2 cups marinara sauce
- 1½ cups water or chicken broth
- 8 lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup ricotta cheese
- Fresh basil or parsley for garnish (optional)
Instructions
- Heat olive oil and cook chicken: Heat olive oil in a large skillet, add chicken, season, and cook until browned.
- Add garlic and sauce: Add garlic, then stir in marinara sauce, water, lasagna noodles, and Italian seasoning.
- Simmer: Cover and simmer until noodles are tender.
- Add cheeses: Stir in half of the mozzarella and Parmesan, dollop ricotta, sprinkle remaining cheeses, and melt.
- Garnish: Garnish with basil or parsley before serving.
Notes
- Use rotisserie chicken for a shortcut.
- For crispy texture, broil the cheese topping for 2–3 minutes until golden.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1¼ cups
- Calories: 510
- Sugar: 6g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95mg
