Description
A comforting and easy-to-make Chicken Stuffing Bake that combines juicy chicken breasts with a creamy sauce, savory stuffing, and melted cheddar cheese. Perfect for a cozy family dinner.
Ingredients
Scale
Chicken:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Stuffing and Sauce:
- 1 (10.5-ounce) can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup milk
- 2 cups prepared stuffing mix (such as Stove Top)
- 1/4 cup unsalted butter, melted
- 1 cup shredded cheddar cheese (optional)
Instructions
- Preheat and Prepare: Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Sear Chicken: Season chicken, sear in a skillet until lightly browned.
- Prepare Sauce: Mix soup, sour cream, and milk; spread over chicken.
- Add Stuffing: Combine stuffing mix with butter; sprinkle over chicken.
- Add Cheese and Bake: Optionally top with cheddar, bake for 30-35 minutes until golden.
- Rest and Serve: Let rest for 5 minutes before serving.
Notes
- Enhance with sautéed mushrooms or green beans in the sauce.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with stuffing
- Calories: 520
- Sugar: 2g
- Sodium: 820mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 140mg
