Description
This classic Chicken with Buttered Noodles recipe offers a comforting and satisfying meal in just 35 minutes. Tender chicken breasts are seasoned and pan-seared to golden perfection, then simmered in a flavorful chicken broth. Paired with rich, buttery egg noodles and garnished with fresh parsley, this dish is perfect for a cozy weeknight dinner for two.
Ingredients
Scale
Chicken
- 2 chicken breasts
- Salt to taste
- Pepper to taste
- 2 cloves garlic, minced
- 1/2 cup chicken broth
- 2 tbsp butter (for cooking chicken)
Noodles
- 8 oz egg noodles
- 2 tbsp butter (for tossing noodles)
Garnish
- Parsley for garnish
Instructions
- Cook egg noodles: Prepare the egg noodles according to the package instructions, typically boiling them in salted water until tender but firm. Drain and set aside.
- Melt butter in skillet: Heat 2 tablespoons of butter in a skillet over medium heat until fully melted, creating a flavorful base for cooking the chicken and garlic.
- Sauté garlic: Add the minced garlic to the melted butter and cook for about 1 minute, stirring frequently so the garlic becomes fragrant and lightly golden without burning.
- Season and cook chicken: Season both sides of the chicken breasts with salt and pepper. Place them in the skillet with the garlic butter, cooking each side for 6-7 minutes until the chicken is golden brown and cooked through.
- Simmer with chicken broth: Pour the chicken broth into the skillet with the chicken and let it simmer gently for 5 minutes. This step adds moisture and enhances flavor while ensuring the chicken stays juicy.
- Rest the chicken: Remove the chicken breasts from the skillet and let them rest on a plate. This allows the juices to redistribute, resulting in tender meat when sliced.
- Toss noodles with butter: Drain the cooked noodles if not already done and toss them in the remaining 2 tablespoons of butter to coat evenly, giving them a rich, buttery flavor.
- Slice and serve: Slice the rested chicken breasts into strips and serve them over the buttered noodles. Garnish with fresh parsley for an appealing finish and fresh note.
Notes
- Ensure not to overcook the chicken to keep it juicy and tender.
- You can substitute chicken broth with vegetable broth for a lighter flavor.
- Add a squeeze of lemon juice or a sprinkle of grated Parmesan over the dish for extra brightness and depth.
- Fresh parsley adds color and a mild herbal flavor but can be omitted or substituted with basil or chives.
- Use whole wheat or gluten-free noodles if dietary restrictions require.
