Description
Indulge in the rich flavors of this Chicken with Buttered Noodles recipe. Tender pan-seared chicken served atop a bed of buttery Parmesan-coated egg noodles, garnished with fresh parsley and a squeeze of zesty lemon.
Ingredients
Scale
For the Chicken:
- 1 lb boneless skinless chicken breasts or thighs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 garlic cloves, minced
For the Buttered Noodles:
- 12 oz egg noodles
- 4 tablespoons unsalted butter
- 1/4 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
- Optional: lemon wedges for serving
Instructions
- Prepare the Chicken: Season chicken with salt and pepper. Cook in a skillet with olive oil and butter until golden and cooked through. Rest and slice.
- Cook the Noodles: Boil egg noodles, drain, and return to the pot. Toss with butter, Parmesan, parsley, salt, and pepper until coated and glossy.
- Serve: Divide buttered noodles on plates, top with sliced chicken, and serve with lemon wedges.
Notes
- Enhance noodle flavor with garlic powder or Italian seasoning.
- Shortcut: Use rotisserie chicken for quicker prep.
- Pair with salad or vegetables for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-seared, stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 540
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 26 g
- Saturated Fat: 14 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 33 g
- Cholesterol: 140 mg
