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Chili Crisp Chicken Mango Cucumber Rice Bowl: An Incredible Ultimate Recipe

Chili Crisp Chicken Mango Cucumber Rice Bowl: An Incredible Ultimate Recipe


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4.7 from 29 reviews

  • Author: admin
  • Total Time: 25 minutes (plus marinating)
  • Yield: 4 servings 1x
  • Diet: Non-Vegetarian

Description

This Chili Crisp Chicken Mango Cucumber Rice Bowl is an explosion of flavors with tender chicken coated in a spicy-sweet chili crisp sauce, served with fragrant jasmine rice, fresh mango, crisp cucumber, and a zesty lime wedge. It’s a deliciously satisfying Asian-inspired fusion dish that’s perfect for a quick and flavorful meal.


Ingredients

Scale

For the Chicken:

  • 1 lb boneless skinless chicken thighs or breasts, cut into bite-sized pieces
  • 2 tablespoons chili crisp (store-bought or homemade)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • Salt and black pepper to taste
  • 1 tablespoon neutral oil (such as canola or avocado)

For Serving:

  • 2 cups cooked jasmine rice
  • 1 ripe mango, diced
  • 1 cucumber, thinly sliced
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, sliced
  • 1 tablespoon sesame seeds
  • Lime wedges for serving

Instructions

  1. Marinate the Chicken: In a medium bowl, combine chicken pieces with chili crisp, soy sauce, honey, rice vinegar, salt, and pepper. Marinate for at least 15 minutes.
  2. Cook the Chicken: Heat oil in a large skillet over medium-high heat. Add chicken in a single layer and cook for 4–5 minutes per side until golden and cooked through.
  3. Prepare the Bowls: Add a base of warm jasmine rice to serving bowls. Arrange diced mango and sliced cucumber. Add cooked chicken to the center, spooning extra sauce over the top.
  4. Garnish and Serve: Garnish with cilantro, green onions, sesame seeds, and serve with lime wedges.

Notes

  • For extra heat, stir more chili crisp into the finished chicken.
  • Swap mango for pineapple or peaches when out of season.
  • Use cauliflower rice for a lighter option.
  • Prep Time: 15 minutes (plus marinating)
  • Cook Time: 10 minutes
  • Category: Main Course
  • Method: Stovetop sauté
  • Cuisine: Asian-inspired fusion

Nutrition

  • Serving Size: 1 bowl
  • Calories: 510
  • Sugar: 15 g
  • Sodium: 780 mg
  • Fat: 17 g
  • Saturated Fat: 3 g
  • Unsaturated Fat: 13 g
  • Trans Fat: 0 g
  • Carbohydrates: 62 g
  • Fiber: 3 g
  • Protein: 28 g
  • Cholesterol: 95 mg