Description
These Chili Lime Chicken Skewers are bursting with zesty flavors from lime juice and chili powder, perfectly marinated and grilled to juicy perfection. A simple yet vibrant dish ideal for summer barbecues or quick weeknight dinners, delivering a deliciously tangy and mildly spicy taste with every bite.
Ingredients
Scale
Chicken and Marinade
- 2 lbs chicken breast, cut into cubes
- 1/4 cup lime juice
- 2 tbsp chili powder
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp cumin
- Salt and pepper to taste
Other
- Wooden skewers, soaked in water
Instructions
- Prepare the Marinade: In a bowl, combine lime juice, chili powder, olive oil, minced garlic, cumin, salt, and pepper. Whisk thoroughly to create a well-blended marinade.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring each piece is fully coated. Mix gently but thoroughly for even flavor absorption.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to let the chicken soak up the zesty flavors.
- Preheat the Grill: Heat your grill to medium-high heat to prepare for cooking. This ensures a good sear and even cooking.
- Assemble Skewers: Thread the marinated chicken pieces onto the soaked wooden skewers, leaving a little space between pieces for even heat distribution.
- Grill the Skewers: Place the chicken skewers on the grill and cook for 10-15 minutes, turning occasionally to ensure all sides are cooked evenly and achieve slight charring.
- Serve: Remove skewers from the grill once the chicken is fully cooked and juices run clear. Serve hot for the best taste experience.
Notes
- Soak wooden skewers in water for at least 30 minutes before grilling to prevent burning.
- Marinating overnight intensifies the flavors for a more robust taste.
- Adjust chili powder quantity to your preferred spice level.
- Serve with a side of fresh salad or rice for a complete meal.
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
