Description
These Chili Verde Hatch Burritos are a flavorful and easy-to-make meal featuring tender, savory chili verde wrapped in warm flour tortillas, complemented by shredded cheese, fresh onions, cilantro, creamy sour cream, and ripe avocado slices. Perfect for a quick weeknight dinner or casual gathering, these burritos balance spicy and creamy elements for an irresistible taste experience.
Ingredients
Scale
Chili Verde Filling
- 2 cups chili verde
Burritos
- 4 large flour tortillas
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
Garnishes
- 1 cup sour cream
- 1 avocado, sliced
Instructions
- Warm the tortillas: Heat a skillet over medium heat and warm each flour tortilla for about 20-30 seconds per side until pliable and slightly toasted.
- Spread chili verde: Lay a warm tortilla flat and spread about half a cup of chili verde evenly over the surface.
- Add toppings: Sprinkle shredded cheese, diced onions, and chopped cilantro evenly on top of the chili verde.
- Roll the burrito: Starting from one edge, tightly roll the tortilla to enclose the filling securely.
- Serve: Place the burritos on plates and serve with a side of sour cream and sliced avocado for added creaminess and freshness.
Notes
- Use freshly made or high-quality store-bought chili verde for best flavor.
- Warm tortillas are easier to roll without tearing.
- Customize the toppings by adding jalapeños or lime juice for extra zest.
- Leftover burritos can be wrapped in foil and reheated in the oven or skillet.
- For a gluten-free option, substitute flour tortillas with corn tortillas.
