Description
This Chinese Beef and Eggs recipe is a quick and flavorful dish that combines tender beef with scrambled eggs in a savory sauce. Perfect for a simple and satisfying meal.
Ingredients
Scale
For the Beef:
- 1 pound flank steak or sirloin, thinly sliced against the grain
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch
- 1/2 teaspoon sesame oil
- 1/4 teaspoon white pepper
For the Eggs:
- 1 tablespoon vegetable oil
- 5 large eggs, lightly beaten
- 2 green onions, sliced
- Optional: extra sesame oil or chili oil for serving
Instructions
- Marinate the Beef: In a medium bowl, combine the beef with soy sauce, oyster sauce, cornstarch, sesame oil, and white pepper. Let marinate for 15 minutes.
- Stir-Fry: Heat vegetable oil in a skillet over medium-high heat. Stir-fry the beef for 2–3 minutes. Push beef to the side and pour in beaten eggs. Scramble until soft curds form. Combine beef and eggs. Garnish with green onions.
- Serve: Remove from heat and serve immediately with steamed rice.
Notes
- For a silkier egg texture, add a splash of milk or cream to the eggs before beating.
- This dish cooks very quickly, so prepare all ingredients in advance.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 1 g
- Sodium: 680 mg
- Fat: 19 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 3 g
- Fiber: 0 g
- Protein: 32 g
- Cholesterol: 230 mg
