Description
A delicious Chinese stir-fry dish featuring tender slices of beef and fluffy scrambled eggs, seasoned with classic Asian flavors. This quick and easy recipe is perfect for a protein-packed dinner.
Ingredients
Scale
For the Beef:
- 1/2 lb beef sirloin or flank steak (thinly sliced)
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon Shaoxing wine (optional)
- 1/2 teaspoon cornstarch
- 1/4 teaspoon white pepper
- 1 tablespoon vegetable oil
For the Eggs:
- 4 large eggs
- 2 green onions (chopped)
- 1 garlic clove (minced)
- Salt to taste
Instructions
- Marinate the Beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, Shaoxing wine, cornstarch, and white pepper. Marinate for 10–15 minutes.
- Prepare the Eggs: Beat eggs with salt. Heat oil in a skillet, scramble eggs until just set. Remove and set aside.
- Cook the Beef: Stir-fry garlic and marinated beef until browned. Add eggs back to the pan, fold together. Cook for 30 seconds.
- Serve: Garnish with green onions and serve with rice.
Notes
- Use tender cuts of beef sliced thinly for best results.
- Enhance with sesame oil or chili flakes for added flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 plate
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 275mg
