Description
Delight your taste buds with this savory Chinese Beef and Onion Stir Fry. Tender slices of beef are stir-fried with a flavorful mix of sauces and aromatics, creating a delicious dish that’s perfect served over steamed rice or noodles.
Ingredients
Scale
For the Beef:
- 1 lb flank steak, thinly sliced against the grain
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp hoisin sauce
- 1 tbsp cornstarch
- 1/2 tsp baking soda (optional for tenderness)
For the Stir Fry:
- 2 tbsp vegetable oil
- 1 large yellow onion, sliced
- 2 cloves garlic, minced
- 1/2 tsp grated ginger
- 2 green onions, chopped
- 1/4 cup beef broth or water
- Freshly ground black pepper to taste
Instructions
- Marinate the Beef: Combine sliced beef with soy sauce, cornstarch, and baking soda. Marinate for 15–20 minutes.
- Prepare the Sauce: Mix oyster sauce, hoisin sauce, and beef broth in a small bowl.
- Stir-Fry: Sear marinated beef in oil until browned. Set aside. Stir-fry onion until softened. Add garlic and ginger. Return beef to the pan, pour in sauce, and stir-fry until fully cooked and coated in sauce.
- Finish and Serve: Sprinkle with green onions and black pepper. Serve hot over rice or noodles.
Notes
- Slice beef thinly for best results.
- Pair with steamed rice or noodles.
- Enhance with bell peppers or snow peas for added vegetables.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 5g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 70mg
