Description
A delicious and healthy Chinese Chicken Cabbage Stir-Fry recipe that is perfect for a quick weeknight dinner. Tender chicken, crunchy vegetables, and a savory sauce come together in this easy stir-fry dish.
Ingredients
Scale
Chicken Stir-Fry:
- 1 lb boneless, skinless chicken breast or thighs (thinly sliced)
- 1 tablespoon soy sauce
- 1 teaspoon cornstarch
- 2 tablespoons vegetable oil (divided)
Vegetables:
- 3 cups green cabbage (shredded)
- 1 large carrot (julienned)
- 3 green onions (sliced)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
Sauce:
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1 teaspoon sugar
- 1/4 teaspoon white pepper
Instructions
- Marinate Chicken: Toss chicken with soy sauce and cornstarch; let marinate. Whisk together the sauce ingredients.
- Cook Chicken: Stir-fry chicken until cooked through; set aside.
- Sauté Vegetables: Sauté garlic, ginger, cabbage, and carrots until slightly wilted.
- Combine: Return chicken to the pan, add sauce, and toss until coated.
- Finish: Stir in green onions and serve with rice or noodles.
Notes
- Add bell peppers, snap peas, or mushrooms for more veggies.
- Use tamari for a gluten-free version.
- Leftovers reheat well in a skillet or microwave.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 280
- Sugar: 5g
- Sodium: 620mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
