Name: Chinese Style Mango Chicken Stir Fry Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: Chinese
Ingredients: 1 lb boneless, skinless chicken breast (thinly sliced); 1 ripe mango (peeled, pitted, and diced); 1 red bell pepper (sliced); 1 cup snow peas; 2 green onions (sliced); 2 cloves garlic (minced); 1 teaspoon fresh ginger (grated); 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 tablespoon rice vinegar; 1 tablespoon honey; 1 teaspoon cornstarch mixed with 1 tablespoon water

Jump to Recipe·Print Recipe

If you’ve ever craved a sweet-meets-savory dish that’s as stunning on the table as it is quick to prepare, you’re going to fall for this Chinese Style Mango Chicken Stir Fry. Juicy strips of chicken mingle with crisp-tender vegetables and luscious ripe mango in a glossy, flavor-packed sauce that comes together in under half an hour. This dish bursts with vibrant color, perfectly balanced tastes, and just a kiss of fresh tang from the mango — it’s one of those stir fries that feels like pure sunshine, and I can’t wait for you to try it!

Chinese Style Mango Chicken Stir Fry Recipe - Recipe Image

Ingredients You’ll Need

All it takes are a handful of fresh, simple ingredients to create a Chinese Style Mango Chicken Stir Fry you’ll want on repeat. Each item brings a unique flavor, texture, or pop of color that transforms this recipe from a weeknight dinner into something truly special.

Chicken breast: Reach for boneless, skinless chicken breast, sliced thinly, for quick cooking and lean, juicy protein.
Mango: A ripe, but firm, mango adds a sweet and tangy touch, providing creamy bites that perfectly complement savory chicken.
Red bell pepper: Sliced red bell pepper lends crunch and a vibrant color, making each forkful as eye-catching as it is delicious.
Snow peas: These bring refreshing crispness and a subtle green sweetness that elevates the flavor profile.
Green onions: Sliced and divided into white and green parts, they add sharpness and a pop of fresh flavor both cooked in and sprinkled on top.
Garlic: Just two cloves, minced, will infuse your stir fry with classic aromatic depth.
Fresh ginger: Grated ginger adds zingy warmth and a hint of spice that makes the dish unmistakably Asian-inspired.
Vegetable oil: A couple tablespoons for high-heat searing without overpowering the fresh ingredients.
Soy sauce: The salty backbone of your sauce, bringing out all the savory notes.
Oyster sauce: Adds signature umami depth and rich, savory undertones.
Rice vinegar: This brightens up the sauce with gentle acidity that balances the sweetness of mango and honey.
Honey: A spoonful to add natural sweetness and give the sauce a beautifully glossy finish.
Cornstarch slurry: Thickens the sauce to that perfect, clingy consistency.

How to Make Chinese Style Mango Chicken Stir Fry

Step 1: Mix the Sauce

In a small bowl, whisk together the soy sauce, oyster sauce, rice vinegar, honey, and cornstarch slurry until smooth. This sweet, salty, and tangy mixture becomes the heart of your Chinese Style Mango Chicken Stir Fry, ready to pull every fresh ingredient together.

Step 2: Sear the Chicken

Heat one tablespoon of vegetable oil in a hot wok or large skillet over medium-high heat. Add the thinly sliced chicken breasts, and cook them for about 4 to 5 minutes. Be sure to stir occasionally, letting the pieces get lightly golden and thoroughly cooked without drying out. Once done, transfer the chicken to a plate and set aside—don’t worry, it’ll return for the grand finale!

Step 3: Stir-Fry the Aromatics and Veggies

Add the remaining tablespoon of oil to the same pan, then toss in the minced garlic, grated ginger, and the white parts of your green onions. Stir-fry for about 30 seconds to release their fragrance. Quickly add the bell peppers and snow peas, sautéing for 2 to 3 minutes—just enough so they soften slightly but still retain that addictive crunch.

Step 4: Combine Chicken and Sauce

Slide the cooked chicken back into the pan. Give your sauce another quick whisk, then pour it over everything. Toss the contents well to coat every piece. Stir fry for about 2 minutes, letting that glossy sauce thicken and wrap lovingly around each ingredient.

Step 5: Add Mango and Finish

Gently fold in the diced mango, taking care not to break up the sweet cubes. Let them warm for about a minute—just enough to meld flavors without losing their shape or brightness. Right before serving, sprinkle over the green parts of the sliced onion for a peppery finish.

How to Serve Chinese Style Mango Chicken Stir Fry

Garnishes

Right before serving, I love to top this stir fry with a flurry of thinly sliced green onion (those reserved tops), and sometimes a sprinkle of toasted sesame seeds or even a handful of chopped cilantro. These fresh garnishes not only pop visually but give an aromatic finish that elevates every bite.

Side Dishes

This Chinese Style Mango Chicken Stir Fry is incredible served atop a mound of steaming jasmine rice or with quick-cooked noodles to soak up that glossy sauce. For a lighter pairing, consider fluffy cauliflower rice or nestle a scoop alongside a simple cucumber salad to balance the sweet and savory flavors.

Creative Ways to Present

Try serving the stir fry in colorful bowls with an extra wedge of fresh mango on the side, or pile it high onto a platter for a family-style dinner. If you’re entertaining, spoon portions into crisp iceberg lettuce cups for a fun, hand-held appetizer that guests will rave about.

Make Ahead and Storage

Storing Leftovers

To store leftovers, let everything cool completely, then transfer your Chinese Style Mango Chicken Stir Fry into an airtight container. Stash it in the fridge and enjoy within 3 days for the best texture and flavors—though it rarely lasts that long in my house!

Freezing

While you can freeze this stir fry, the mango’s texture may soften a bit upon thawing. If you know you’ll freeze some, set aside a portion before adding the mango, then fold in freshly diced mango after reheating for the most vibrant taste and texture.

Reheating

Reheat gently on the stovetop or in the microwave, adding a splash of water if needed to loosen up the sauce. Stir carefully so the mango stays intact, and heat just until warmed through—overheating can make the chicken tough and the veggies mushy.

FAQs

Can I use chicken thighs instead of breast?

Absolutely! Chicken thighs add a bit more juiciness and richness, holding up beautifully to the sauce. Just slice them thin as you would breast meat for even, quick cooking.

Is there a good substitute for oyster sauce?

Hoisin sauce can stand in for oyster sauce, though the flavor will be a touch sweeter and less briny. If you need a vegetarian option, try mushroom stir fry sauce available at most Asian groceries.

Can I make this dish vegetarian?

Definitely—swap the chicken for firm tofu or even tempeh. Just sear the tofu cubes until golden, and follow the same steps for the rest of the stir fry. You’ll still get all the flavor and color, with a plant-based twist!

What kind of mango works best?

Choose a ripe but firm mango—Ataulfo (honey) and Kent varieties hold up especially well to heat and provide that sweet, creamy bite. If your mango is overly ripe, add it right at the end to retain its shape.

How can I make this stir fry spicier?

For extra heat, add a dash of red pepper flakes or a thinly sliced fresh chili with the garlic and ginger. It’ll lend a gentle burn that plays off the mango’s sweetness perfectly.

Final Thoughts

If you’re looking to brighten up your weeknight routine, you have to give Chinese Style Mango Chicken Stir Fry a try. It’s a truly joyful recipe—full of crunch, tang, and a burst of tropical sweetness that’s simply unforgettable. Don’t be surprised if it becomes a regular favorite at your table!

Chinese Style Mango Chicken Stir Fry Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 27 reviews

Author: admin
Total Time: 27 minutes
Yield: 4 servings 1x
Diet: Non-Vegetarian

Print Recipe

Description

This Chinese Style Mango Chicken Stir Fry is a perfect blend of sweet and savory flavors, featuring tender chicken, ripe mango, crisp vegetables, and a delicious sauce. It’s a quick and healthy stir-fry that’s sure to become a family favorite.

Ingredients

Scale

For the Stir Fry:

1 lb boneless, skinless chicken breast (thinly sliced)
1 ripe mango (peeled, pitted, and diced)
1 red bell pepper (sliced)
1 cup snow peas
2 green onions (sliced)
2 cloves garlic (minced)
1 teaspoon fresh ginger (grated)
2 tablespoons vegetable oil

For the Sauce:

3 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon cornstarch mixed with 1 tablespoon water

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, honey, and cornstarch slurry. Set aside.
Cook the Chicken: Heat 1 tablespoon of oil in a skillet. Cook chicken until browned. Remove and set aside.
Stir-Fry Vegetables: In the same pan, add remaining oil. Stir-fry garlic, ginger, and green onions. Add bell pepper and snow peas; cook until tender.
Combine and Serve: Return chicken to the pan, pour in the sauce, and toss. Cook until thickened. Fold in mango and cook briefly. Serve over rice or noodles.