Description
This Chipotle Chicken Bowl is a flavorful and satisfying meal featuring tender spiced chicken cooked on the stovetop, paired with black beans, corn, fresh tomatoes, and a zesty creamy chipotle sauce. Perfect for a quick and delicious Mexican-inspired dinner, it’s easy to customize and great for meal prep.
Ingredients
Scale
Chicken and Seasoning
- 1 pound boneless skinless chicken breasts or thighs
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Base and Toppings
- 1 cup cooked rice (white, brown, or cilantro lime rice)
- 1 can (15 ounces) black beans, drained and rinsed
- 1 cup corn kernels (fresh, canned, or frozen)
- 1/2 cup diced tomatoes
- 1/2 cup shredded lettuce
- 1/4 cup shredded cheddar cheese
Creamy Chipotle Sauce
- 1/4 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon chipotle in adobo sauce, minced
- 2 tablespoons chopped fresh cilantro
Instructions
- Prepare the chicken: In a bowl, toss the chicken with olive oil, chili powder, smoked paprika, garlic powder, salt, and black pepper to evenly coat the meat in the seasoning blend.
- Cook the chicken: Heat a skillet over medium heat. Add the seasoned chicken and cook for 5 to 6 minutes per side until the chicken is fully cooked through and no longer pink inside. Remove the chicken from the skillet and slice into strips once slightly rested.
- Make the creamy chipotle sauce: In a small bowl, whisk together sour cream, mayonnaise, lime juice, and minced chipotle in adobo sauce until smooth and well combined to create a spicy, tangy sauce.
- Assemble the bowls: Start by layering the rice at the bottom of each bowl. Top with black beans, corn, diced tomatoes, shredded lettuce, and the sliced cooked chicken.
- Finish and serve: Drizzle the creamy chipotle sauce evenly over each bowl. Sprinkle shredded cheddar cheese and fresh chopped cilantro on top. Serve immediately for best flavor and texture.
Notes
- For extra flavor, consider grilling the chicken instead of pan-cooking for a smoky char.
- Add sliced avocado, jalapeños, or an extra squeeze of lime for a fresh and vibrant kick.
- This recipe works well for meal prep; store components separately and assemble before serving.
