Name: Chocolate Biscuits Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup unsalted butter (softened); 1 cup granulated sugar; 1 large egg; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 1/2 cup unsweetened cocoa powder; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup milk; 1/2 cup semi-sweet chocolate chips (optional)

Jump to Recipe·Print Recipe

If you’re searching for a recipe that captures the comforting essence of homemade treats, look no further than these Chocolate Biscuits. They’re rich, tender, delightfully chocolaty, and utterly irresistible out of the oven or with a cup of tea. Whether you love them for their melt-in-your-mouth texture, the deep cocoa flavor, or their versatility as a snack or dessert, this recipe delivers every time. Let’s dive into everything you need to know to make your new favorite Chocolate Biscuits!

Chocolate Biscuits Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Chocolate Biscuits lies in their simplicity. Every ingredient plays an important role, from building flavor to creating that perfect soft crunch. Here’s what you’ll need and why it matters:

Unsalted butter (1 cup, softened): Essential for that rich, melt-in-your-mouth crumb; make sure it’s softened for the best creaming texture.
Granulated sugar (1 cup): Provides sweetness and helps create those crisp biscuit edges.
Large egg (1): Binds the dough and gives your biscuits a tender structure.
Vanilla extract (1 teaspoon): Deepens and rounds out the chocolate flavor with aromatic warmth.
All-purpose flour (2 cups): The sturdy base that brings everything together without heaviness.
Unsweetened cocoa powder (1/2 cup): Delivers that bold, dark chocolate color and taste.
Baking powder (1 teaspoon): Lends a gentle lift for biscuits that are soft yet substantial.
Salt (1/4 teaspoon): Just enough to balance the sweet and bring out the chocolate richness.
Milk (1/4 cup): Ensures the dough is supple and that each biscuit turns out moist and tender.
Semi-sweet chocolate chips (1/2 cup, optional): For extra bursts of gooey chocolate in every bite—go for it if you want even more indulgence!

How to Make Chocolate Biscuits

Step 1: Prepare Your Oven and Baking Sheets

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking and make clean-up a breeze. Taking a moment now to prep your pans means you can focus entirely on crafting your biscuit dough.

Step 2: Cream the Butter and Sugar

In a large bowl, use a hand mixer or stand mixer to cream together the softened butter and granulated sugar. Beat for about two to three minutes, until the mix is pale and fluffy—this step is key for biscuits that are airy and tender, so don’t rush it!

Step 3: Add the Egg and Vanilla

Once your butter and sugar are fully combined, beat in the large egg and vanilla extract. This infuses the mixture with vanilla’s cozy aroma while ensuring the dough binds together beautifully for soft, cohesive biscuits.

Step 4: Mix the Dry Ingredients

In a separate bowl, gently whisk together the flour, unsweetened cocoa powder, baking powder, and salt. This process evenly distributes the cocoa and leavening agents so that every Chocolate Biscuit boasts the same delightful texture and deep chocolate taste.

Step 5: Combine Wet and Dry Ingredients with Milk

Gradually add the dry ingredients to the creamed butter mixture, alternating with the milk. Stir gently after each addition—this technique keeps the biscuits tender by preventing overmixing. You’re looking for a soft, slightly sticky dough that forms easily into portions.

Step 6: Add Chocolate Chips (Optional)

If you’re up for extra chocolate decadence, now’s the time to fold in your semi-sweet chocolate chips. Scatter them through the dough with a spatula so they’re evenly distributed, promising melty bursts in every bite.

Step 7: Shape and Bake the Biscuits

Scoop out tablespoon-sized portions of dough and place them on your lined baking sheets, leaving about two inches between each biscuit. Use the back of a spoon to flatten them just a bit for that classic biscuit look. Bake for 10 to 12 minutes—edges should be set, but the centers will still feel soft (they firm up as they cool).

Step 8: Cool and Enjoy

Let the Chocolate Biscuits cool on the baking sheets for five minutes, then transfer to a wire rack to finish cooling. This pause allows them to settle into the perfect soft-but-sturdy treat—don’t skip it!

How to Serve Chocolate Biscuits

Garnishes

For a special finishing touch, dust the biscuits with a light sprinkle of powdered sugar or a drizzle of melted chocolate. If you want to get really fancy, add a pinch of flaky sea salt or a few chocolate curls on top for restaurant-worthy presentation and an extra flavor boost.

Side Dishes

There’s something magical about pairing Chocolate Biscuits with a scoop of vanilla ice cream or a dollop of whipped cream. They’re also fantastic as a sweet side to fresh berries or a hot espresso for a snack that feels straight out of a European café.

Creative Ways to Present

Stack your Chocolate Biscuits in a rustic tower, tuck them alongside a mug of hot chocolate, or even sandwich a swipe of peanut butter or Nutella in between two biscuits for the ultimate homemade cookie sandwich. Wrap individual biscuits in wax paper as gifts for birthdays and holidays—they’re personal, heartfelt, and guaranteed to bring joy.

Make Ahead and Storage

Storing Leftovers

Store cooled Chocolate Biscuits in an airtight container at room temperature for up to five days. They’ll stay wonderfully soft and fresh, and are perfect for lunchboxes, after-dinner treats, or midnight snacking cravings!

Freezing

If you want to make a big batch for future treats, freeze the shaped, unbaked dough balls on a tray, then transfer to a zip-top bag when solid. Baked biscuits can also be popped into the freezer—just thaw at room temperature whenever you need a quick chocolate fix.

Reheating

To bring your Chocolate Biscuits back to fresh-baked glory, warm them for a few seconds in the microwave or a minute in a low oven. This will soften the chocolate inside and make them taste as though they just came out of the oven.

FAQs

Can I use dark chocolate or milk chocolate chips instead of semi-sweet?

Absolutely! Dark chocolate chips will give the biscuits a more intense flavor, while milk chocolate chips will make them sweeter and creamier. Mix and match to suit your preference.

How can I make these Chocolate Biscuits even crispier?

To achieve a crisper texture, simply bake the biscuits for an extra two minutes as suggested in the recipe notes. Let them cool completely on the pan—they’ll harden up as they cool.

What’s the difference between a biscuit and a cookie in this recipe?

While biscuits and cookies are similar, biscuits tend to be a bit lighter and crumblier than their cookie cousins. These Chocolate Biscuits strike a perfect balance: they’re soft in the middle with just enough crisp at the edge to be utterly satisfying.

Can I double the recipe for a bigger batch?

Yes, this recipe doubles beautifully. Just make sure to use a large enough mixing bowl and rotate your baking sheets halfway through baking for even results.

Are these Chocolate Biscuits suitable for kids?

Definitely! They’re a hit with kids thanks to the sweet chocolate flavor and soft texture. You can leave out the chocolate chips if you’re serving little ones who prefer a milder cocoa taste.

Final Thoughts

I hope you’re as excited as I am to make a batch of Chocolate Biscuits! They’re simple, delicious, and guaranteed to bring smiles to everyone lucky enough to snag one. Give them a try—you just might find yourself baking a new family favorite again and again.

Chocolate Biscuits Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 10 reviews

Author: admin
Total Time: 27 minutes
Yield: 24 biscuits 1x
Diet: Vegetarian

Print Recipe

Description

Indulge in these rich and decadent chocolate biscuits that are perfect for satisfying your sweet cravings. These homemade treats are easy to make and will impress your family and friends with their intense chocolate flavor.

Ingredients

Scale

For the Biscuits:

1 cup unsalted butter (softened)
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/4 cup milk
1/2 cup semi-sweet chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat the Oven: Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
Cream Butter and Sugar: In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add Egg and Vanilla: Beat in the egg and vanilla extract.
Mix Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Combine Wet and Dry: Gradually add the dry ingredients to the butter mixture, alternating with the milk, mixing until a soft dough forms.
Optional Chocolate Chips: If using, fold in the chocolate chips.
Bake: Scoop tablespoon-sized portions of dough onto the prepared baking sheets, spacing them about 2 inches apart. Flatten slightly with the back of a spoon. Bake for 10–12 minutes, or until set at the edges but still soft in the center.
Cool and Serve: Cool on the baking sheets for 5 minutes before transferring to a wire rack.