Description
Indulge in the decadent layers of chocolate and caramel in this delightful no-bake dessert. Creamy and rich, this chocolate caramel delight is a perfect treat for any occasion.
Ingredients
Scale
Crust:
- 1 package (14 oz) chocolate sandwich cookies, crushed
- ½ cup unsalted butter, melted
Filling:
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce, plus more for drizzling
- 1 package (8 oz) cream cheese, softened
- 1 teaspoon vanilla extract
- 2 cups whipped topping or whipped cream
Garnish:
- 1 cup semi-sweet chocolate chips, melted
- Chocolate shavings and chopped nuts for garnish (optional)
Instructions
- Prepare the Crust: Mix crushed cookies with melted butter and press into a 9×9-inch pan.
- Make the Filling: Beat cream cheese, add condensed milk, vanilla, and whipped topping. Spread half over crust.
- Add Layers: Drizzle with caramel and melted chocolate. Repeat layers.
- Garnish and Chill: Top with more caramel, chocolate, shavings, and nuts. Refrigerate for at least 4 hours.
- Serve: Slice and enjoy chilled.
Notes
- Use homemade or store-bought caramel sauce.
- This dessert can be made in advance and refrigerated until serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 430
- Sugar: 34g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg
