Description
Indulge in the decadent delight of Chocolate Caramel Dump Cake, a luscious dessert that combines the rich flavors of chocolate, caramel, and pecans in a simple yet irresistible treat.
Ingredients
Scale
Cake:
- 1 box (15.25 oz) chocolate cake mix
- 1 can (12 oz) evaporated milk
- 1/2 cup unsalted butter, melted
Toppings:
- 1 jar (12 oz) caramel sauce
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup chopped pecans (optional)
Additional:
- Nonstick cooking spray
Instructions
- Preheat the oven: Preheat the oven to 350°F.
- Prepare the dish: Spray a 9×13-inch baking dish with nonstick cooking spray.
- Layer the ingredients: Pour half of the evaporated milk into the dish, sprinkle the dry cake mix, drizzle the remaining milk and melted butter, pour the caramel sauce, sprinkle with chocolate chips and pecans.
- Bake: Bake for 40-45 minutes until bubbly.
- Cool and serve: Let cool for 10-15 minutes before serving. Enjoy warm, alone or with ice cream.
Notes
- For extra gooeyness, add 1/4 cup more caramel sauce after baking.
- Customize by using walnuts instead of pecans or omitting nuts altogether.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 370
- Sugar: 31g
- Sodium: 330mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
