Get ready to taste pure decadence with Chocolate Cherry Pie Bliss, an irresistible dessert that elegantly marries silky chocolate, creamy layers, and jewel-bright cherries. This no-bake wonder is the epitome of easy indulgence and delivers all the wow-factor with barely any fuss. Each bite is a symphony of rich, creamy, and fruity flavors—a genuine crowd-pleaser you’ll want to make on repeat for gatherings, holidays, or simply when your sweet tooth calls. Expect this Chocolate Cherry Pie Bliss to quickly become a legend in your dessert repertoire!

Chocolate Cherry Pie Bliss Recipe - Recipe Image

Ingredients You’ll Need

The ingredients for Chocolate Cherry Pie Bliss are refreshingly simple, but every single one shines in the final masterpiece. Each component was handpicked for maximum flavor and just the right texture—making this pie a recipe for success from start to finish.

Chocolate Cookie Crust: Brings a crunchy, chocolaty base that anchors every layer—store-bought saves time, homemade adds extra love.
Canned Cherry Pie Filling: Lusciously sweet and glossy, cherries are the soulful heart of this dessert and make assembly a breeze.
Semi-Sweet Chocolate Chips: Melting into a luxurious ganache, they provide rich chocolate flavor with just the right balance of sweetness.
Heavy Cream: When blended with the chocolate chips, it creates that melt-in-your-mouth ganache you’ll want to swipe a finger through.
Cream Cheese (softened): Forms the plush, creamy layer that holds everything together and adds a slight tang to balance the sweet.
Powdered Sugar: Dissolves easily into the cream cheese, delivering just the right level of sweetness and smoothness.
Vanilla Extract: Just a hint elevates the cream cheese layer with aroma and warmth—skip it at your own risk!
Whipped Topping or Whipped Cream: Lightens the cream cheese filling into an airy, cloud-like texture.
Chocolate Shavings or Curls (optional): A flourish on top that makes your Chocolate Cherry Pie Bliss bakery-worthy and utterly irresistible.

How to Make Chocolate Cherry Pie Bliss

Step 1: Make the Chocolate Ganache

Pour your semi-sweet chocolate chips into a small heatproof bowl. In a saucepan, gently heat the heavy cream over medium heat until it’s just at a simmer—the edges should be steamy, never boiling. Immediately take the cream off the heat and pour it over the chocolate chips, letting them sit undisturbed for a minute. Then, stir until you have a glistening, smooth ganache that will become the foundation and finishing touch of your Chocolate Cherry Pie Bliss.

Step 2: Layer Ganache in the Crust

Spoon half of that silky ganache right into the bottom of your chocolate cookie crust, gently spreading it for an even layer. Pop it into your fridge for about 10 minutes to set. This quick chill locks in that chocolatey goodness and keeps the layers gorgeously defined when you slice the pie.

Step 3: Whip Up the Creamy Filling

In a separate mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until the mixture is smooth, light, and fluffy—it should look and taste dreamy! Carefully fold in the whipped topping or whipped cream, working gently so the filling stays plush and airy, like a cloud of chocolate cherry dreams.

Step 4: Assemble the Pie Layers

Once the ganache layer has set, spread the cream cheese mixture over top, smoothing it right to the edges. Grab your can of cherry pie filling and spoon it evenly across the creamy layer, letting those ruby-red cherries shine. Take the remaining ganache and drizzle it across the cherries in a playful zigzag or swirl—be creative!

Step 5: Chill and Garnish

Let your Chocolate Cherry Pie Bliss chill in the refrigerator for at least two hours (longer is even better) to let those layers firm up and meld together beautifully. Before serving, sprinkle over some chocolate shavings or curls if you want a decadent bakery finish that will tempt every eye at the table.

How to Serve Chocolate Cherry Pie Bliss

Garnishes

For a showstopping finish, top your pie with generous chocolate shavings, an extra swirl of whipped cream, or even a few fresh cherries if you have them on hand. Each little touch takes your Chocolate Cherry Pie Bliss from delicious to unforgettable.

Side Dishes

This rich pie shines alongside lighter companions—think fresh berries, a tart lemon sorbet, or a small dollop of lightly sweetened Greek yogurt. For a celebration, serve with espresso or a glass of dessert wine to balance all that lusciousness.

Creative Ways to Present

To really put your stamp on Chocolate Cherry Pie Bliss, slice and serve in individual mason jars for a picnic-ready treat, or cut into mini squares for a bite-sized dessert buffet. Try dusting each plate with cocoa powder or dotting with a touch of cherry syrup for that restaurant flair.

Make Ahead and Storage

Storing Leftovers

Chocolate Cherry Pie Bliss does beautifully in the fridge for up to three days. Cover the pie (or any leftovers) with plastic wrap or an airtight container to keep it fresh and the layers lovely. You’ll notice the flavors get even richer as they mingle!

Freezing

If you find yourself with extra (or want to get ahead for a party), you can freeze slices of this pie! Wrap each slice tightly in plastic wrap and foil, then freeze for up to 1 month. Thaw overnight in the fridge and add your garnish just before serving to maintain that wow factor.

Reheating

This is one dessert that’s meant to be served cold, no oven required! Simply let a frozen slice thaw in the fridge, or enjoy straight from the fridge for perfect texture—no reheating necessary. Warm pie and whipped cream are lovely, but this chilled treat steals the show just as is.

FAQs

Can I use homemade cherry pie filling instead of canned?

Absolutely! If you have fresh cherries, homemade pie filling will make your Chocolate Cherry Pie Bliss taste extra vibrant and special. Just be sure your homemade filling is cooled before adding to the pie.

Can I substitute dark chocolate chips for semi-sweet?

Yes—dark chocolate chips will give your ganache a deeper, more intense chocolate flavor. It’s a fantastic twist for chocolate lovers! Just keep in mind the final pie will be less sweet and a touch more sophisticated.

Is there a way to make this pie gluten-free?

Definitely! Just swap the regular chocolate cookie crust for a gluten-free version (store-bought or homemade) and check that your other ingredients are certified gluten-free. The dreamy layers will be just as luscious.

Can I make Chocolate Cherry Pie Bliss a day ahead?

Making this pie in advance is not just possible, it’s encouraged! Letting it chill overnight melds the flavors and ensures perfect slices when you serve. Just wait to add any whipped cream or chocolate curls until serving time for best presentation.

What’s the best way to slice this pie cleanly?

For those picture-perfect slices, use a sharp knife dipped in hot water and wiped dry between cuts. This trick works wonders, ensuring smooth, clean pieces every time you slice into your Chocolate Cherry Pie Bliss.

Final Thoughts

If you’re ready for a dessert that brings big flavors and beautiful presentation without hours in the kitchen, you simply have to try making Chocolate Cherry Pie Bliss. One slice and you’ll understand why it’s become a favorite at every table it graces—so gather your ingredients and let the bliss begin!

Chocolate Cherry Pie Bliss Recipe

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4.7 from 14 reviews

Author: admin
Total Time: 2 hours 20 minutes (including chilling)
Yield: 8 servings 1x
Diet: Vegetarian

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Description

Indulge in the rich, creamy decadence of our Chocolate Cherry Pie Bliss. This no-bake dessert combines a luscious cream cheese layer with cherry pie filling on a chocolate cookie crust, topped with a silky chocolate ganache.

Ingredients

Scale

For the Pie:

1 pre-baked 9-inch chocolate cookie crust (store-bought or homemade)
1 can (21 oz) cherry pie filling

For the Chocolate Ganache:

1/2 cup semi-sweet chocolate chips
1/2 cup heavy cream

For the Cream Cheese Layer:

8 oz cream cheese, softened
1/4 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping or whipped cream

For Garnish:

Chocolate shavings or curls for garnish (optional)

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Instructions

Prepare the Ganache: Heat the heavy cream in a saucepan until simmering. Pour over chocolate chips, let sit, then stir until smooth.
Assemble the Pie: Spread half of the ganache in the crust, chill. Beat cream cheese, sugar, and vanilla until smooth. Fold in whipped topping. Spread over ganache. Top with cherry pie filling, drizzle with remaining ganache, garnish with chocolate shavings. Chill.