Description
Indulge in the rich flavors of this delectable Chocolate Chip Coffee Cake. A moist and tender cake with a swirl of cinnamon-sugar and chocolate chips running through it, perfect for breakfast or dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 2 teaspoons vanilla extract
- 1 cup mini chocolate chips
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts or pecans (optional)
Dry Ingredients:
Wet Ingredients:
Add-Ins:
Topping:
Instructions
- Preheat and Prepare: Preheat oven to 350°F and grease a 9×13-inch baking dish.
- Mix Dry Ingredients: Whisk flour, baking powder, baking soda, and salt in a medium bowl.
- Cream Butter and Sugar: In a large bowl, beat butter and granulated sugar until light and fluffy.
- Add Wet Ingredients: Beat in eggs, then mix in sour cream and vanilla until smooth.
- Combine Batter: Gradually add dry ingredients to wet ingredients, then fold in half of the chocolate chips.
- Layer Batter: Spread half of the batter in the dish, top with half of the sugar-nut mixture, repeat layers.
- Bake: Bake for 35-40 minutes until a toothpick comes out clean. Cool before serving.
Notes
- This cake can be made a day ahead and stored covered at room temperature.
- For a bakery-style finish, drizzle with a simple powdered sugar glaze.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 26 g
- Sodium: 250 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 43 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 55 mg
