Description
Indulge in a warm, gooey treat with this quick and easy Chocolate Chip Mug Cake recipe. Perfect for satisfying sudden dessert cravings!
Ingredients
Scale
Dry Ingredients:
- 3 tablespoons all-purpose flour
- 2 tablespoons brown sugar
- 1/4 teaspoon baking powder
- Pinch of salt
Wet Ingredients:
- 2 tablespoons milk
- 1 tablespoon vegetable oil
- 1/4 teaspoon vanilla extract
Additional:
- 2 tablespoons mini chocolate chips
Instructions
- Prepare the Batter: In a microwave-safe mug, whisk together the flour, brown sugar, baking powder, and salt.
- Mix Wet Ingredients: Add the milk, vegetable oil, and vanilla extract. Stir until a smooth batter forms.
- Add Chocolate Chips: Fold in the mini chocolate chips.
- Microwave: Cook on high for 60–90 seconds until the cake rises and sets in the center.
- Cool and Enjoy: Allow the cake to cool for a minute before indulging.
Notes
- You can substitute white sugar for a different flavor profile.
- Enhance with vanilla ice cream or chocolate syrup for added decadence.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 310
- Sugar: 20g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
